Ingredients
Ingredients
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1 lb ground beef
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1 yellow onion, chopped
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1 bell pepper, chopped
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1 small head of cabbage, cored and chopped
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1 (14 oz) can diced tomatoes
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2 tsp Tony Chachere’s Creole seasoning
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2 tsp garlic powder
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2 tsp smoked paprika
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1 tsp black pepper
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2 cups shredded cheddar cheese
Instructions
Instructions
Step 1:
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Heat a large skillet over medium heat. Add the ground beef and cook until browned, breaking it apart as it cooks. Drain excess fat.
Step 2:
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Stir in chopped onion and bell pepper. Cook for 3–4 minutes, until vegetables are softened.
Step 3:
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Add chopped cabbage and cook for 5–7 minutes, stirring occasionally, until the cabbage starts to wilt.
Step 4:
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Stir in diced tomatoes, Creole seasoning, garlic powder, smoked paprika, and black pepper. Mix well and simmer for 5 minutes.
Step 5:
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Sprinkle cheddar cheese evenly over the top. Cover and cook for 3–5 more minutes, until the cheese melts and bubbles.
Step 6:
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Serve hot and enjoy this easy one-pan comfort meal!
Notes
Cooking Notes
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Tony Chachere’s Creole seasoning adds a savory, spicy kick. Adjust the quantity to taste or substitute with Cajun seasoning.
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Letting the dish simmer after adding spices allows the cabbage to fully absorb flavor.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
Nutrition
- Calories: 390
- Sodium: 680mg
- Protein: 27g