Preparation

Step 1: Chill Your Glass

Begin by placing your serving glass in the freezer for 5–10 minutes. A chilled glass enhances the drinking experience by keeping your cocktail cold for longer and adds an elegant touch to your presentation.

Step 2: Prepare Your Ingredients

Gather all the ingredients and ensure the cream or half-and-half is cold. This step ensures that your drink will have the right creamy consistency and flavor.

Step 3: Fill the Glass with Ice

Remove the chilled glass from the freezer and fill it with ice cubes. For the best presentation, use large, clear ice cubes, which melt slower and prevent dilution.

Step 4: Add the Liquors

Pour 1 oz of vodka, 1 oz of butterscotch schnapps, and 1 oz of coffee liqueur over the ice. The combination of these three ingredients creates a rich, layered flavor profile with a perfect balance of sweetness and warmth.

Step 5: Top with Cream

Gently pour 2 oz of heavy cream over the back of a spoon to create a layered effect. The cream will slowly blend into the liquors, giving the cocktail its signature look and creamy texture.

Step 6: Stir and Serve

For a traditional presentation, serve the drink as is, allowing guests to stir it themselves. Alternatively, you can lightly stir the cocktail to mix the ingredients for a more uniform flavor.

Step 7: Add Garnish (Optional)

Elevate your Butterscotch White Russian by garnishing it with a drizzle of caramel sauce, a dollop of whipped cream, or a piece of butterscotch candy placed on the rim of the glass.