Preparation

Step 1: Make the Butterscotch Sauce Begin by preparing the butterscotch sauce. In a medium saucepan, melt the butter over medium heat. Once fully melted, add the brown sugar and stir continuously until the sugar dissolves into the butter. Gradually pour in the heavy cream, stirring to combine. Allow the mixture to simmer for 2–3 minutes, thickening slightly. Remove the saucepan from heat and stir in the vanilla extract and a pinch of salt to enhance the flavor. Let the sauce cool to room temperature before using it in your cocktail. This sauce can be stored in an airtight container in the refrigerator for up to two weeks.

Step 2: Prepare the Glass Start by rimming the cocktail glass with butterscotch sauce. Dip the rim of the glass into a small dish of butterscotch sauce, then press it into a plate of crushed butterscotch candies or toffee bits. This adds both a decorative touch and a delightful crunch to the drink. Fill the glass with ice cubes to chill it and get it ready for the cocktail mixture.

Step 3: Mix the Cocktail Base In a shaker or mixing glass, combine the vodka, coffee liqueur, butterscotch schnapps, and butterscotch sauce. Stir or shake gently to blend the ingredients thoroughly. The combination of coffee liqueur and butterscotch schnapps creates a deep, sweet flavor that pairs perfectly with the cream.

Step 4: Add the Cream Slowly pour the heavy cream or milk over the back of a spoon into the glass. This technique helps create a layered effect, with the cream floating atop the butterscotch and coffee mixture. If desired, gently stir the drink to combine the layers, or leave them separate for an elegant presentation.

Step 5: Garnish and Serve Top the cocktail with a generous dollop of whipped cream for a touch of indulgence. Drizzle butterscotch sauce over the whipped cream, allowing it to cascade down the sides of the glass. Add a sprinkle of crushed butterscotch candies, chocolate shavings, or cinnamon for added flavor and presentation. Serve immediately with a dessert spoon for the whipped cream topping, and enjoy!