This Butterscotch Cool Whip Pie is a creamy, dreamy, and incredibly easy no-bake dessert! Made with butterscotch pudding, fluffy whipped topping, and a buttery graham cracker crust, this pie is light, smooth, and full of rich butterscotch flavor. Perfect for holidays, potlucks, or a quick sweet treat, this 5-ingredient dessert will be a family favorite!
Ingredients
- 1 (3.4 oz) box instant butterscotch pudding mix
- 1½ cups cold milk
- 1 (8 oz) container whipped topping (Cool Whip), thawed
- 1 pre-made graham cracker pie crust
- Chocolate shavings or cocoa powder (for garnish)
Preparation
Step 1: Prepare the Pudding
- Whisk the Pudding Mix & Milk: In a large mixing bowl, whisk together butterscotch pudding mix and cold milk for about 2 minutes, until it thickens.
Step 2: Fold in Whipped Topping
- Gently Fold: Using a spatula, fold in the thawed whipped topping until the mixture is smooth, creamy, and fully combined.
Step 3: Assemble the Pie
- Pour into Crust: Transfer the butterscotch mixture into the pre-made graham cracker pie crust.
- Spread Evenly: Smooth out the top with a spatula.
Step 4: Chill the Pie
- Refrigerate: Cover and place in the fridge for at least 2 hours to allow the pie to set properly.
Step 5: Garnish & Serve
- Add Extra Whipped Topping: Before serving, spread or pipe extra whipped topping over the pie.
- Garnish: Sprinkle with chocolate shavings or cocoa powder for a fancy finishing touch.
- Slice & Enjoy: Serve chilled and watch it disappear!
Cooking Notes
- Make It Extra Buttery: Brush the graham cracker crust with melted butter and bake at 350°F (175°C) for 5-7 minutes for a firmer base.
- For a Lighter Version: Use sugar-free pudding mix, low-fat Cool Whip, and almond milk.
- Boost the Flavor: Stir in ½ teaspoon vanilla extract or a pinch of sea salt to enhance the butterscotch richness.
Serving Suggestions
- Drizzle with Caramel Sauce: For extra indulgence, add a drizzle of warm caramel before serving.
- Pair with Coffee or Tea: The creamy texture pairs wonderfully with a cup of black coffee or chai tea.
- Add Crushed Nuts: Sprinkle toasted pecans or walnuts on top for a nutty crunch.
Tips
- Chill for Best Texture: For a firmer consistency, refrigerate overnight before serving.
- Make It Ahead: This pie can be made 1-2 days in advance and stored in the fridge.
- Freezing Option: Freeze for 30 minutes before serving for a semi-frozen, ice cream-like texture!
Prep Time: 15 minutes
Chill Time: 2 hours
Total Time: 2 hours 15 minutes
Servings: 8
Nutritional Information (Per Serving, Approximate)
- Calories: 280
- Protein: 3g
- Fat: 12g
- Carbohydrates: 38g
- Sodium: 270mg
Conclusion
This Butterscotch Cool Whip Pie is sweet, creamy, and incredibly easy to make! With just 5 simple ingredients, this no-bake dessert is perfect for last-minute gatherings or satisfying a sweet tooth. Light, fluffy, and packed with butterscotch flavor, this pie is guaranteed to be a crowd-pleaser!
Try it today and enjoy a silky-smooth, delicious slice of heaven! 🍰✨
Print
Butterscotch Cool Whip Pie with Whipped Cream Topping
- Total Time: 2 hours 15 minutes
Ingredients
Scale
- 1 (3.4 oz) box instant butterscotch pudding mix
- 1½ cups cold milk
- 1 (8 oz) container whipped topping (Cool Whip), thawed
- 1 pre-made graham cracker pie crust
- Chocolate shavings or cocoa powder (for garnish)
Instructions
Step 1: Prepare the Pudding
- Whisk the Pudding Mix & Milk: In a large mixing bowl, whisk together butterscotch pudding mix and cold milk for about 2 minutes, until it thickens.
Step 2: Fold in Whipped Topping
- Gently Fold: Using a spatula, fold in the thawed whipped topping until the mixture is smooth, creamy, and fully combined.
Step 3: Assemble the Pie
- Pour into Crust: Transfer the butterscotch mixture into the pre-made graham cracker pie crust.
- Spread Evenly: Smooth out the top with a spatula.
Step 4: Chill the Pie
- Refrigerate: Cover and place in the fridge for at least 2 hours to allow the pie to set properly.
Step 5: Garnish & Serve
- Add Extra Whipped Topping: Before serving, spread or pipe extra whipped topping over the pie.
- Garnish: Sprinkle with chocolate shavings or cocoa powder for a fancy finishing touch.
- Slice & Enjoy: Serve chilled and watch it disappear!
- Prep Time: 15 minutes
- Cook Time: 2 hours
Nutrition
- Serving Size: 8
- Calories: 280
- Sodium: 270mg
- Fat: 12g
- Carbohydrates: 38g
- Protein: 3g