Creating this cocktail is simple and straightforward, making it an ideal choice for both beginner and experienced mixologists.

Step 1: Muddle the Blueberries
In a cocktail shaker, add a handful of fresh blueberries. Using a muddler or the back of a spoon, gently crush the blueberries to release their juices. The muddled blueberries will give the drink a beautiful purple hue and add a tart, fruity depth.

Step 2: Add the Liquids
To the shaker, add the tequila, freshly squeezed lime juice, pineapple juice, and simple syrup. The lime juice provides a bright, tangy kick, while the pineapple juice brings a tropical sweetness that complements the tartness of the blueberries.

Step 3: Shake with Ice
Fill the shaker with ice, secure the lid, and shake vigorously for about 15-20 seconds. The ice will chill the cocktail while also slightly diluting it, ensuring a smooth, well-balanced drink.

Step 4: Strain and Serve
Strain the mixture into a rocks glass filled with fresh ice. If you prefer a smoother drink, use a fine mesh strainer to catch any bits of blueberry pulp.

Step 5: Garnish
For a finishing touch, garnish your cocktail with a few fresh blueberries and a wedge of pineapple or lime wheel. This adds a pop of color and gives the drink a tropical, inviting appearance.