Description

Indulge in this luscious Black Forest Cheesecake Delight—a perfect combination of creamy cheesecake, rich chocolate, and sweet cherry topping! This decadent dessert features a chocolate cookie crust, smooth chocolate cheesecake filling, and a topping of cherry pie filling, whipped cream, and chocolate shavings. It’s a showstopper for any special occasion or when you want to treat yourself to something truly indulgent.

Ingredients

Scale

For the Crust:

1 cup crushed chocolate cookies
1/4 cup melted butter

For the Cheesecake Filling:

3 (8 oz) packages cream cheese, softened
1 cup sugar
1 teaspoon vanilla extract
3 large eggs
1/2 cup sour cream
1/4 cup cocoa powder

For the Topping:

1 can cherry pie filling
Whipped cream, for garnish
Chocolate shavings, for garnish

Instructions

Step 1: Prepare the Crust
Preheat Oven: Preheat your oven to 325°F (160°C).
Mix the Crust: In a medium bowl, combine the crushed chocolate cookies with melted butter. Stir until the mixture resembles wet sand.
Press into the Pan: Press the mixture firmly into the bottom of a springform pan, ensuring an even layer. Set aside while you prepare the cheesecake filling.

Step 2: Make the Cheesecake Filling
Beat the Cream Cheese: In a large mixing bowl, beat the softened cream cheese with sugar and vanilla extract until smooth and creamy, about 2-3 minutes.
Add the Eggs: Add the eggs one at a time, beating well after each addition to ensure a smooth texture.
Mix in the Sour Cream and Cocoa Powder: Add the sour cream and cocoa powder, and mix until fully incorporated and smooth.

Step 3: Bake the Cheesecake
Pour the Filling: Pour the prepared cheesecake filling over the chocolate cookie crust, spreading it evenly.
Bake: Place the cheesecake in the preheated oven and bake for 55-60 minutes. The cheesecake is done when the center is just set and the edges are slightly puffed.
Cool in the Oven: Turn off the oven and leave the cheesecake inside with the door slightly ajar to cool completely. This helps prevent the cheesecake from cracking.

Step 4: Add the Topping
Once the cheesecake has cooled completely, carefully spread the cherry pie filling over the top, creating a thick layer of sweet cherries to balance the rich chocolate cheesecake.

Step 5: Garnish and Serve
Before serving, garnish the cheesecake with dollops of whipped cream and sprinkle generously with chocolate shavings. Refrigerate the cheesecake for at least 4 hours or overnight to allow it to firm up and develop its full flavor.

Notes

Cooking Note:

To make chocolate shavings, you can use a vegetable peeler to shave a chocolate bar.
If you prefer a different fruit topping, substitute the cherry pie filling with raspberry or strawberry topping.

Serving Suggestions:

Serve this cheesecake with a hot cup of coffee or a glass of dessert wine for the perfect ending to a meal.
This cheesecake is perfect for holiday gatherings, birthdays, or any special occasion where you want to impress your guests with a decadent dessert.

Tips:

For best results, ensure all your ingredients, especially the cream cheese and eggs, are at room temperature before you begin to create a smoother filling.
To prevent the cheesecake from cracking, you can bake it in a water bath. Wrap the bottom of the springform pan in aluminum foil and place it in a roasting pan filled with about 1 inch of hot water before baking.
Leftovers can be stored in the refrigerator for up to 3 days.

Prep Time: 20 minutes
Cook Time: 55-60 minutes

Nutrition

Serving Size: 8-10 slices
Calories: 450
Sodium: 300 mg
Protein: 8 grams