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Bikini Martini


  • Author: Imili Johnson
  • Total Time: 5 min

Ingredients

Scale

Ingredients

  • 1 ½ oz Vodka (plain or coconut-flavored)
  • 1 oz Coconut Cream
  • 1 oz Pineapple Juice
  • ½ oz Fresh Lime Juice (for a zesty twist)
  • ½ oz Simple Syrup (optional, for added sweetness)
  • Ice Cubes
  • Optional Garnish: Pineapple wedge, maraschino cherry, or a rim of shredded coconut

Instructions

Preparation

Step 1: Prepare the Glass

For a tropical touch, you can rim your martini glass with shredded coconut. Moisten the rim with a lime wedge and dip it into shredded coconut for a fun and festive finish.

Step 2: Mix the Ingredients

In a cocktail shaker, combine 1 ½ oz of vodka, 1 oz of coconut cream, 1 oz of pineapple juice, ½ oz of fresh lime juice, and ½ oz of simple syrup (if you prefer a sweeter drink). Add ice cubes to the shaker and shake vigorously for about 10–15 seconds until the mixture is well-chilled and combined.

Step 3: Strain and Serve

Strain the mixture into your prepared martini glass, ensuring that it’s smooth and creamy.

Step 4: Garnish and Serve

For a beautiful tropical presentation, garnish your Bikini Martini with a pineapple wedge, maraschino cherry, or a sprig of mint. Serve immediately and enjoy the tropical vibes!

Notes

  • Use Fresh Ingredients: For the best flavor, use freshly squeezed lime juice and high-quality coconut cream instead of coconut milk for a richer, creamier texture.
  • Adjust the Sweetness: If you prefer a sweeter drink, feel free to increase the amount of simple syrup or coconut cream to balance the tang of the lime juice.
  • Prep Time: 5 min
  • Cook Time: 0 min

Nutrition

  • Calories: 200
  • Sugar: 20g
  • Sodium: 5mg
  • Fat: 9g
  • Carbohydrates: 22g
  • Protein: 1g