Ingredients
Ingredients
- 1 ½ oz Vodka (plain or coconut-flavored)
- 1 oz Coconut Cream
- 1 oz Pineapple Juice
- ½ oz Fresh Lime Juice (for a zesty twist)
- ½ oz Simple Syrup (optional, for added sweetness)
- Ice Cubes
- Optional Garnish: Pineapple wedge, maraschino cherry, or a rim of shredded coconut
Instructions
Preparation
Step 1: Prepare the Glass
For a tropical touch, you can rim your martini glass with shredded coconut. Moisten the rim with a lime wedge and dip it into shredded coconut for a fun and festive finish.
Step 2: Mix the Ingredients
In a cocktail shaker, combine 1 ½ oz of vodka, 1 oz of coconut cream, 1 oz of pineapple juice, ½ oz of fresh lime juice, and ½ oz of simple syrup (if you prefer a sweeter drink). Add ice cubes to the shaker and shake vigorously for about 10–15 seconds until the mixture is well-chilled and combined.
Step 3: Strain and Serve
Strain the mixture into your prepared martini glass, ensuring that it’s smooth and creamy.
Step 4: Garnish and Serve
For a beautiful tropical presentation, garnish your Bikini Martini with a pineapple wedge, maraschino cherry, or a sprig of mint. Serve immediately and enjoy the tropical vibes!
Notes
- Use Fresh Ingredients: For the best flavor, use freshly squeezed lime juice and high-quality coconut cream instead of coconut milk for a richer, creamier texture.
- Adjust the Sweetness: If you prefer a sweeter drink, feel free to increase the amount of simple syrup or coconut cream to balance the tang of the lime juice.
- Prep Time: 5 min
- Cook Time: 0 min
Nutrition
- Calories: 200
- Sugar: 20g
- Sodium: 5mg
- Fat: 9g
- Carbohydrates: 22g
- Protein: 1g