Preparation:

Step 1: Make the Signature Big Mac Sauce

In a small mixing bowl, combine:

• 1/2 cup mayonnaise

• 1/4 cup finely diced dill pickles

• 1 tablespoon yellow mustard

• 3 tablespoons ketchup

• 1/2 teaspoon paprika

Whisk the ingredients together until smooth and creamy. This tangy, sweet, and savory sauce mimics the original Big Mac sauce to perfection. Cover and refrigerate to let the flavors meld while you prepare the rest of the ingredients.

Step 2: Cook the Ground Beef and Onions

In a medium skillet over medium-high heat, add:

• 1 pound ground beef

• Half of the diced yellow onion

Cook, breaking up the beef into small crumbles. Stir frequently until the meat is browned and fully cooked, and the onions are soft and slightly translucent. Season with:

• Salt

• Pepper

• Garlic powder (optional, but adds great depth)

Drain any excess grease and transfer the beef mixture to a bowl. Set aside to cool slightly.

Step 3: Assemble the Wraps

Lay out the soft taco tortillas flat on a clean surface. On each tortilla, layer the following:

• A handful (about 1/8 cup) of shredded lettuce

• A few sliced dill pickles

• A generous spoonful of the seasoned beef and onion mixture

• A sprinkle of the remaining raw diced onions for crunch

• A handful (about 1/8 cup) of shredded cheddar cheese

• 1–2 tablespoons of the Big Mac sauce

Step 4: Wrap It Up

Fold in the sides of each tortilla and roll them tightly like a burrito. You can secure each wrap with a toothpick if needed, or toast them seam-side down in a pan for extra crispiness.

Step 5: Serve and Enjoy

Serve the Big Mac wraps warm with extra sauce on the side for dipping. They’re best fresh, but can also be wrapped in foil and packed for later.