Best Egg Rolls Recipe

 

Egg rolls are a delightful appetizer, crunchy on the outside and filled with savory goodness on the inside. This recipe for homemade egg rolls will guide you through creating crispy and golden treats, filled with a delicious pork and vegetable mixture. Whether you’re serving these as a starter for a family dinner or a snack at a gathering, these egg rolls will not disappoint. Plus, homemade egg rolls allow you to customize the ingredients to your taste and ensure they’re fresh and flavorful. Let’s dive into this easy-to-follow, restaurant-quality recipe!

Ingredients:

• 1 lb ground pork
• 1 tbsp vegetable oil
• 3 cups cabbage, finely shredded
• 1 cup carrots, shredded
• 1 tsp ginger, minced
• 2 cloves garlic, minced
• 2 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 tbsp rice vinegar
• 1 tsp sesame oil
• 20 egg roll wrappers
• 1 egg, beaten (for sealing the wrappers)
• Oil for frying (vegetable or peanut oil)

Preparation:

Step 1: Prepare the Filling

• Heat 1 tablespoon of vegetable oil in a large skillet over medium heat. Add the ground pork and cook it until browned and fully cooked, about 6-8 minutes. Make sure to break up the meat as it cooks to avoid large clumps.
• Once cooked, drain excess fat if necessary, and transfer the pork to a separate bowl.

Step 2: Sauté the Vegetables

• In the same skillet, add the minced garlic and ginger. Stir-fry them for about 1 minute until fragrant.
• Add the shredded cabbage and carrots, and cook for 3-4 minutes until softened but still slightly crisp.
• Stir in the cooked pork, soy sauce, oyster sauce, rice vinegar, and sesame oil. Mix well to combine all the flavors. Cook for an additional 2-3 minutes, then remove from heat and allow the filling to cool.

Step 3: Assemble the Egg Rolls

• Lay one egg roll wrapper on a clean surface, with one corner pointing towards you, forming a diamond shape.
• Spoon 2 tablespoons of the filling onto the bottom third of the wrapper.
• Fold the bottom corner over the filling, then fold in the side corners to the center, like an envelope.
• Brush the top corner with a little beaten egg to seal the wrapper, then roll it up tightly. Ensure it’s sealed properly to avoid leakage during frying. Repeat this process with the remaining wrappers and filling.

Step 4: Fry the Egg Rolls

• In a deep pan or wok, heat oil to about 350°F (175°C). Make sure there is enough oil to submerge the egg rolls.
• Fry the egg rolls in small batches, 3-4 at a time, to avoid overcrowding the pan. Cook them for 3-5 minutes, turning occasionally until they are golden brown and crispy on all sides.
• Use a slotted spoon to remove the egg rolls from the oil and place them on paper towels to drain excess oil.

Step 5: Serve the Egg Rolls

• Once the egg rolls have cooled slightly, serve them hot with your favorite dipping sauces like sweet chili sauce, soy sauce, or hoisin sauce.

Cooking Note:

• Make sure the filling is cooled before assembling the egg rolls to prevent the wrappers from becoming soggy.
• If you prefer baking over frying, preheat your oven to 425°F (220°C) and place the egg rolls on a baking sheet. Lightly brush them with oil and bake for about 15-20 minutes or until golden and crispy, flipping halfway through.

Serving Suggestions:

• Serve these crispy egg rolls with a variety of dipping sauces such as sweet and sour sauce, soy sauce, hoisin sauce, or even a spicy sriracha mayo for a kick of heat.
• They pair well with fried rice, chow mein, or a light Asian-inspired salad.
• For a party platter, arrange the egg rolls on a serving dish with different dipping sauces in small bowls.

Tips:

• You can easily make these egg rolls ahead of time. Prepare and roll them, then freeze in a single layer on a baking sheet. Once frozen, transfer to a resealable bag and store in the freezer. Fry them straight from frozen when you’re ready to eat—just add a minute or two to the frying time.
• To make a vegetarian version, simply swap the pork with mushrooms or tofu for a tasty alternative.
• Be sure to roll the egg rolls tightly to prevent them from bursting while frying.
• If you don’t have oyster sauce, you can substitute with extra soy sauce or hoisin sauce for a similar flavor profile.

Prep Time:

• 25 minutes

Cooking Time:

• 10 minutes

Total Time:

• 35 minutes

Nutritional Information (Per Serving, Approx.):

• Calories: 190
• Protein: 7g
• Sodium: 420mg
• Carbohydrates: 15g
• Fat: 10g

Conclusion:

Egg rolls are a timeless and crowd-pleasing appetizer that combines the perfect balance of savory meat, crunchy vegetables, and a crisp outer shell. By following this easy homemade recipe, you can create delicious egg rolls that are far superior to store-bought or takeout versions. With the option to customize the filling and choose between frying or baking, this versatile recipe is sure to become a staple in your kitchen. Enjoy them hot and fresh with your favorite sauces, and watch as they disappear in no time!

 

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