Ingredients
Scale
Ingredients
Cocktail Base:
- 1 oz Pineapple Rum
- 1 oz Mango Rum
- 2 oz Pineapple Juice
- ½ oz Grenadine (for layering effect)
- Ice
For Garnish & Rim:
- Corn Syrup & Brown Sugar (for rimming)
- Mini Fruit Skewer (Pineapple, Cherry, Orange)
Instructions
Preparation
Step 1: Rim the Glass
Dip the rim of a hurricane or highball glass in corn syrup, then coat with brown sugar for a caramelized finish.
Step 2: Mix the Cocktail
Fill the prepared glass with ice. Pour in the pineapple rum, mango rum, and pineapple juice.
Step 3: Create the Layered Effect
Slowly drizzle grenadine over the drink. It will sink to the bottom, creating a beautiful sunset gradient effect.
Step 4: Garnish and Serve
Garnish with a mini fruit skewer of pineapple, cherry, and orange. Serve immediately and enjoy!
Notes
- Layering Tip: Pour grenadine last and do not stir to maintain the layered effect.
- Glass Choice: Serve in a hurricane or tiki glass for a fun tropical presentation.
- Chilled Ingredients: Using chilled rum and juice keeps the drink refreshing longer.
- Storage: Best served fresh, but you can pre-mix and refrigerate without the grenadine for up to 24 hours.
- Prep Time: 7 min
- Cook Time: 0 min
Nutrition
- Calories: 190
- Sugar: 14 g
- Sodium: 5 mg
- Fat: 0g
- Carbohydrates: 16g
- Protein: 0g