Ingredients

1 oz coconut rum
1 oz blue curaçao
1 oz peach schnapps
2 oz pineapple juice
Splash of lemon-lime soda or Sprite
Ice cubes

Optional Garnish

Pineapple wedge
Maraschino cherry
Paper umbrella

Instructions

Preparation

Step 1: Fill your glass with ice
Grab a tall cocktail or highball glass and fill it to the top with ice.

Step 2: Pour the liquors
Add 1 oz coconut rum, 1 oz blue curaçao, and 1 oz peach schnapps directly over the ice.

Step 3: Add the juice
Pour in 2 oz pineapple juice. Give the drink a gentle stir to mix the ingredients and enhance the vibrant blue color.

Step 4: Top with soda
Add a splash of lemon-lime soda or Sprite for a fizzy finish. This lightens the drink and makes it even more refreshing.

Step 5: Garnish and serve
Top with a pineapple wedge, cherry, or even a paper umbrella for beachy flair. Serve immediately with a straw and enjoy the coastal vibes.

Notes

Use chilled ingredients to keep the drink cold and reduce dilution
For a layered look, add blue curaçao last and pour it slowly over the back of a spoon
Adjust sweetness by reducing soda or using unsweetened pineapple juice
The soda adds light fizz and balances the sweetness of the schnapps and juice
Choose 100% pineapple juice for a more natural, less sugary profile

Prep Time: 5 min
Cook Time: 0 min

Nutrition

Calories: 210
Sugar: 21g
Sodium: 8mg
Fat: 0g
Carbohydrates: 25g
Protein: 0g