Ingredients
- For the Shrimp:
- 1 lb large shrimp, peeled and deveined
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 cup panko breadcrumbs
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/2 tsp black pepper
- Oil for frying
- For the Bang Bang Sauce:
- 1/2 cup mayonnaise
- 2–3 tbsp sweet chili sauce (adjust for spice level)
- 1–2 tsp sriracha (optional for extra heat)
- 1 tsp lime juice
- 1/2 tsp garlic powder
Instructions
Step 1:
Prepare the Shrimp: In a medium bowl, soak the peeled and deveined shrimp in buttermilk for at least 30 minutes. This helps to tenderize the shrimp and adds flavor.
Step 2:
Set Up Breading Station: In one bowl, mix the flour with paprika, garlic powder, onion powder, salt, and pepper. In another bowl, place the panko breadcrumbs.
Step 3:
Bread the Shrimp: Remove the shrimp from the buttermilk, letting any excess liquid drip off. Dredge each shrimp in the flour mixture, shaking off the excess, then dip in the panko breadcrumbs, pressing gently to adhere.
Step 4:
Fry the Shrimp: Heat oil in a deep skillet or fryer to 350°F (175°C). Carefully add the breaded shrimp in batches and fry for 2-3 minutes or until golden brown and crispy. Remove and place on paper towels to drain excess oil.
Step 5:
Make the Bang Bang Sauce: In a separate bowl, combine mayonnaise, sweet chili sauce, sriracha (if using), lime juice, and garlic powder. Mix until smooth and creamy.
Notes
- Ensure the oil is at the right temperature before frying to achieve a crispy texture. Use a thermometer for accuracy.
- Prep Time: 15 minutes
- Cook Time: 30 minutes (plus 30 minutes soaking time)