Ingredients
Scale
Ingredients:
For the Base:
- 1 ripe banana, peeled and sliced lengthwise
- 3 scoops of ice cream (vanilla, chocolate, and strawberry)
For the Toppings:
- Chocolate syrup
- Strawberry sauce (or fresh strawberry slices)
- Pineapple chunks or pineapple sauce
- Whipped cream
- Chopped nuts (like peanuts or almonds)
- Maraschino cherries
Instructions
Preparation:
1: Assemble the Base
- Take a long serving dish (banana boat dish if available) and place the banana halves on each side.
- Arrange three scoops of ice cream in the center, between the banana slices.
2: Add the Toppings
- Drizzle chocolate syrup over the chocolate ice cream.
- Spoon strawberry sauce over the strawberry scoop (or top with fresh strawberry slices).
- Scatter pineapple chunks or drizzle pineapple sauce over the vanilla scoop.
3: Garnish & Serve
- Pipe or spoon whipped cream over each scoop of ice cream.
- Sprinkle chopped nuts over the entire sundae.
- Top each scoop with a maraschino cherry for the classic banana split look.
- Serve immediately and enjoy!
- Prep Time: 5 minutes
Nutrition
- Calories: 450
- Sodium: 140mg
- Protein: 7g