This hearty breakfast platter brings together the perfect combination of savory flavors – juicy sausages, crispy bacon, perfectly seared scallops, sautéed mushrooms, and a fried egg, all served with roasted tomatoes and toast. It’s a breakfast that’s guaranteed to please everyone at the table, especially when served hot right out of the oven!
Ingredients:
For the Sausages and Bacon:
- 4 breakfast sausages
- 4 slices of bacon
For the Scallops:
- 6 large sea scallops
- 1 tablespoon olive oil
- 1 tablespoon butter
- Salt and pepper, to taste
For the Roasted Tomatoes:
- 1 cup cherry tomatoes
- 1 tablespoon olive oil
- Salt and pepper, to taste
For the Mushrooms:
- 1 cup sliced mushrooms
- 1 tablespoon olive oil
- 1 clove garlic, minced
- Salt and pepper, to taste
For the Eggs:
- 2 large eggs
- Salt and pepper, to taste
- 1 tablespoon butter or olive oil for frying
For Serving:
- 2 slices of bread, toasted
- Baked beans (optional)
- Hot sauce (optional)
- Fresh parsley, for garnish (optional)
Preparation:
Step 1: Roast the Tomatoes
- Preheat the Oven:
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or aluminum foil. - Prepare the Tomatoes:
Place the cherry tomatoes on the baking sheet. Drizzle them with olive oil and season with salt and pepper. Roast the tomatoes in the oven for about 15-20 minutes until they become tender and slightly blistered.
Step 2: Cook the Sausages and Bacon
- Cook the Sausages:
In a large skillet over medium heat, cook the sausages until browned on all sides and cooked through, about 10-12 minutes. Transfer the cooked sausages to a plate and keep warm. - Crisp the Bacon:
In the same skillet, fry the bacon until crispy and golden, about 5-7 minutes. Drain on a paper towel to remove excess grease. Set aside with the sausages.
Step 3: Sear the Scallops
- Prepare the Scallops:
Pat the scallops dry with paper towels. Season them with a pinch of salt and pepper. - Sear the Scallops:
Heat the olive oil and butter in a clean skillet over medium-high heat. Once hot, sear the scallops for 2-3 minutes on each side until golden brown and cooked through. Remove from the skillet and keep warm.
Step 4: Sauté the Mushrooms
- Cook the Mushrooms:
In the same skillet, heat olive oil over medium heat. Add the garlic and sliced mushrooms, cooking for about 5-7 minutes until the mushrooms are tender and slightly caramelized. Season with salt and pepper to taste.
Step 5: Fry the Eggs
- Fry the Eggs:
In a small skillet, melt butter or heat olive oil over medium heat. Crack the eggs into the skillet and cook until the whites are set but the yolks are still runny, about 2-3 minutes. Season with salt and pepper to taste.
Step 6: Assemble the Breakfast Platter
- Serve the Components:
On a large plate, arrange the roasted tomatoes, sausages, crispy bacon, seared scallops, sautéed mushrooms, and fried eggs. Toast slices of bread and place them on the side. - Garnish and Additions:
If desired, add a side of baked beans and drizzle some hot sauce over the top. Garnish with fresh parsley for a final touch of color.
Cooking Notes:
- Scallops: Patting the scallops dry before cooking helps them sear properly, giving them a nice golden crust.
- Timing: If you’re preparing everything at once, try to time each component so that they finish around the same time. Cook the sausages and bacon first, as they can be kept warm while you sear the scallops and sauté the mushrooms.
Serving Suggestions:
- Serve this breakfast with a strong cup of coffee or tea for a complete morning experience.
- For an extra layer of flavor, sprinkle the eggs with a pinch of paprika or some freshly cracked black pepper.
- This breakfast is quite rich and savory, but you can lighten it up by adding a simple green salad or some sliced avocado on the side.
Tips:
- Meal Prep: You can cook the sausages and bacon ahead of time and simply reheat them in the oven or skillet when you’re ready to serve.
- Scallop Alternatives: If scallops aren’t available, shrimp or even grilled chicken can be substituted.
- Vegetarian Option: Replace the bacon and sausage with plant-based alternatives for a vegetarian-friendly breakfast.
Prep Time:
15 minutes
Cooking Time:
30 minutes
Total Time:
45 minutes
Nutritional Information (per serving):
- Calories: 700
- Protein: 35g
- Sodium: 1200mg
Conclusion:
This Baked Sausage, Bacon, and Scallop Breakfast with Egg and Mushrooms is a luxurious and filling morning meal that is sure to satisfy any appetite. The combination of crispy bacon, juicy sausages, tender scallops, and fried eggs is balanced by the fresh, roasted tomatoes and sautéed mushrooms. Whether you’re preparing this breakfast for a family gathering or simply enjoying a special morning treat, this recipe delivers on flavor and satisfaction. Enjoy it hot out of the oven, and don’t forget the coffee!