Preparation:

Step 1: Preheat the Oven

• Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish to prevent sticking.

Step 2: Cook the Vegetables

• Heat olive oil or sesame oil in a large skillet over medium heat.
• Add chopped onion and minced garlic to the skillet. Sauté for 3-4 minutes until fragrant and softened.
• Stir in the thawed peas and carrots. Cook for another 2-3 minutes, ensuring the vegetables are tender.

Step 3: Scramble the Eggs

• Push the sautéed vegetables to one side of the skillet, creating space.
• Pour the beaten eggs into the empty side of the skillet. Cook, stirring constantly, until the eggs are fully scrambled.
• Mix the scrambled eggs into the vegetables.

Step 4: Combine with Rice

• Add the cooked rice to the skillet. Break apart any clumps using a wooden spoon or spatula.
• Stir in the soy sauce, oyster sauce (if using), sesame oil (if using), and black pepper. Mix thoroughly to ensure even seasoning.

Step 5: Bake the Fried Rice

• Transfer the rice mixture to the prepared baking dish, spreading it out evenly.
• Cover the dish with aluminum foil to retain moisture and bake for 15-20 minutes until heated through.

Step 6: Garnish and Serve

• Remove the rice from the oven and garnish with chopped green onions and cilantro (if using).
• Serve hot as a side dish or as a complete meal.