Step 1: Prepare the Jalapeños

• Wash the jalapeños thoroughly. Slice each jalapeño lengthwise and remove the seeds and membranes with a small spoon or knife. If you want extra heat, leave some seeds in.

Step 2: Make the Cream Cheese Filling

• In a medium-sized bowl, mix together the softened cream cheese, shredded cheddar cheese, green onions, garlic powder, onion powder, and smoked paprika until well combined.

Step 3: Stuff the Jalapeños

• Using a spoon, fill each jalapeño half with the cream cheese mixture. Be generous but ensure the filling is level with the edges to prevent spilling during cooking.

Step 4: Wrap with Bacon

• Take one slice of bacon (or half a slice if using thin-cut) and wrap it around each stuffed jalapeño. Secure the bacon with a toothpick to prevent it from unraveling during baking.

Step 5: Bake the Poppers

• Preheat your oven to 400°F (200°C). Line a baking sheet with aluminum foil or parchment paper and place a wire rack on top.
• Arrange the bacon-wrapped jalapeños on the wire rack. This will help the bacon cook evenly and get crispy.
• Bake for 20-25 minutes, or until the bacon is crispy and the jalapeños are tender.

Step 6: Broil for Extra Crispiness

• For extra crispy bacon, broil the poppers on high for an additional 2-3 minutes. Keep a close eye on them to prevent burning.