Step 1: Prepare the Chicken

• Preheat your oven to 375°F (190°C).
• Pat the chicken tenders dry with paper towels to remove any moisture. This will help the seasoning stick better.

Step 2: Season the Chicken

• In a small bowl, combine the brown sugar, paprika, garlic powder, and black pepper.
• Rub the seasoning mixture evenly over each chicken tender until fully coated.

Step 3: Wrap the Chicken with Bacon

• Wrap each chicken tender with a slice of bacon. Start at one end and spiral the bacon around the tender until it’s fully wrapped.
• Use toothpicks to secure the bacon at the ends if needed.

Step 4: Bake the Chicken Tenders

• Arrange the bacon-wrapped chicken tenders on a parchment-lined baking sheet, ensuring they don’t touch each other for even cooking.
• Sprinkle any remaining seasoning or brown sugar over the top for extra flavor.

Step 5: Cook the Tenders

• Bake in the preheated oven for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the bacon is crispy.
• For extra crispiness, you can broil them for the last 2-3 minutes of baking, but keep a close eye to avoid burning.

Step 6: Add Crumbled Bacon (Optional)

• Once out of the oven, you can sprinkle the cooked and crumbled bacon over the top for even more smoky flavor.