Ingredients

1 oz raspberry vodka
1 oz blue curaçao
1 oz lemonade
1/2 oz lemon juice
1/2 oz simple syrup
Tonic water (to top off)
Ice cubes
Lemon wheel or glow stick (for garnish)

Instructions

Preparation

Step 1: Combine the Ingredients In a cocktail shaker, combine the raspberry vodka, blue curaçao, lemonade, lemon juice, and simple syrup. Fill the shaker with ice and shake vigorously for about 15 seconds until well chilled.

Step 2: Strain into Glass Strain the mixture into a highball glass filled with ice. The bright blue color of the cocktail is both eye-catching and festive.

Step 3: Top with Tonic Water Top off the cocktail with tonic water. The tonic water contains quinine, which glows under UV light, giving the drink a striking, glowing effect.

Step 4: Garnish and Serve Garnish your Arctic Candy Glow with a lemon wheel or a glow stick for added visual appeal. Serve immediately and watch your guests be amazed by the glowing cocktail!

Notes

Glowing Effect: To achieve the glowing effect, make sure to use tonic water, as it contains quinine, which is responsible for the UV glow.
Adjusting Sweetness: If you prefer a sweeter drink, add more simple syrup. If you prefer it more tart, increase the amount of lemon juice.
Chill All Ingredients: For the best flavor and presentation, ensure all your ingredients are well chilled before mixing.

Prep Time: 5 min
Cook Time: 0 min

Nutrition

Calories: 180
Sugar: 15g
Sodium: 20mg
Fat: 0g
Carbohydrates: 18g
Protein: 0g