Step 1: Combine the Fruits

1. In a large mixing bowl, gently mix the pineapple chunks, mandarin oranges, shredded coconut, and halved cherries.
2. Use a gentle folding motion to avoid breaking the fruits and keep their shape intact.

Step 2: Add the Marshmallows

1. Stir in the mini marshmallows, ensuring they are evenly distributed throughout the mixture.

Step 3: Make It Creamy

1. Add the whipped topping to the fruit mixture.
2. Fold gently until all the ingredients are well coated in the creamy dressing. Avoid overmixing to maintain the fluffiness of the whipped topping.

Step 4: Chill the Salad

1. Cover the bowl with plastic wrap or transfer the salad to an airtight container.
2. Refrigerate for at least 1 hour to allow the flavors to meld together and the salad to chill.

Step 5: Garnish and Serve

1. Just before serving, sprinkle with chopped nuts, a drizzle of honey, or a dusting of cinnamon, if desired.
2. Serve in individual bowls or a large serving dish.