Ingredients

To create the perfect Amaretto Hot Cocoa, gather the following ingredients:

Milk: 2 cups (whole milk for creaminess, or use a milk alternative for dietary preferences).
Unsweetened Cocoa Powder: 2 tablespoons for a rich chocolate flavor.
Granulated Sugar: 2–3 tablespoons, depending on desired sweetness.
Amaretto Liqueur: 2 ounces for a warm, nutty kick.
Vanilla Extract: ½ teaspoon to enhance the flavor.
Salt: A small pinch to balance the sweetness.
Whipped Cream: Optional, for garnish.
Chocolate Shavings or Almond Slices: Optional, for garnish.

Instructions

Preparation

Step 1: In a medium saucepan, combine 2 cups of milk, 2 tablespoons of unsweetened cocoa powder, and 2–3 tablespoons of granulated sugar. Place the saucepan over medium heat.

Step 2: Whisk continuously as the mixture warms up, ensuring that the cocoa powder and sugar dissolve completely. Avoid boiling the milk, as this can affect the texture.

Step 3: Once the cocoa is hot and well blended, remove the saucepan from the heat. Stir in 2 ounces of amaretto liqueur, ½ teaspoon of vanilla extract, and a pinch of salt. Mix until fully incorporated.

Step 4: Pour the hot cocoa into your favorite mug. Top with a generous dollop of whipped cream for added richness.

Step 5: Garnish with chocolate shavings, almond slices, or a drizzle of chocolate syrup for a decorative and flavorful finishing touch.

Step 6: Serve immediately and enjoy the comforting warmth and indulgent flavors of your Amaretto Hot Cocoa.

Notes

For the richest results, use high-quality cocoa powder and amaretto. Adjust the sugar to your taste, especially if your toppings are sweet. When heating the milk, be careful not to let it boil, as this can create a grainy texture. If you’re making multiple servings, prepare the hot cocoa in a larger saucepan or slow cooker to keep it warm for guests.

Prep Time: 5 minutes
Cook Time: 10 minutes

Nutrition

Calories: 250 per serving
Sodium: 80mg
Protein: 6g