Step 1: Prepare the Glaze

1. In a small bowl, whisk together honey and Dijon mustard until smooth.
2. Season with salt and pepper to taste.

Step 2: Marinate the Salmon

1. Place salmon fillets in a shallow dish or a zip-top bag.
2. Pour the honey mustard glaze over the fillets, ensuring they are well coated.
3. Let the salmon marinate for 15-20 minutes to absorb the flavors.

Step 3: Air Fry the Salmon

1. Preheat the Air Fryer: Set your air fryer to 400°F (200°C).
2. Place the salmon fillets in the air fryer basket, skin side down, leaving space between them.
3. Cook for 8-10 minutes, or until the salmon is cooked through and flakes easily with a fork.

Step 4: Serve

1. Remove the salmon from the air fryer and drizzle any remaining glaze over the top.
2. Serve immediately with steamed vegetables, roasted potatoes, or a fresh salad.