Juicy Pineapple Heaven Cake Recipe

If you’re craving a tropical dessert that’s light, moist, and bursting with flavor, look no further than this Juicy Pineapple Heaven Cake. The sweet and tangy taste of crushed pineapple, combined with the creamy richness of sour cream, creates a mouthwatering cake perfect for any occasion. Whether it’s a sunny summer day or a cozy winter evening, this pineapple loaf cake will transport your taste buds to a tropical paradise. Plus, it’s easy to make and only requires simple ingredients you likely already have on hand!

Ingredients:

• 1 ½ cups all-purpose flour
• 1 tsp baking powder
• ½ tsp salt
• ½ cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• ½ cup sour cream
• 1 cup crushed pineapple, drained
• ½ cup powdered sugar
• 2 tbsp pineapple juice (for the glaze)

Preparation:

Step 1: Preheat your oven to 350°F (175°C). Prepare a loaf pan by greasing it generously and lightly dusting it with flour. This will help prevent the cake from sticking and ensure it comes out smoothly.

Step 2: In a medium-sized mixing bowl, whisk together the flour, baking powder, and salt. Set this dry mixture aside.

Step 3: In a separate large bowl, using an electric mixer, beat the softened butter and granulated sugar together until the mixture becomes light, creamy, and fluffy. This should take about 3-4 minutes. The aerated butter mixture is key to achieving a moist and tender crumb.

Step 4: Add the eggs one at a time, beating well after each addition. This ensures that the eggs are fully incorporated into the butter mixture, which will help give the cake a smooth texture. After the eggs are mixed in, stir in the vanilla extract for a boost of warm, sweet aroma.

Step 5: Gradually add the flour mixture to the butter mixture in three parts, alternating with the sour cream. Begin and end with the flour mixture. This means: add 1/3 of the dry ingredients, mix lightly, add ½ of the sour cream, mix lightly again, then repeat. Stir until just combined after each addition to avoid overmixing, which can make the cake dense.

Step 6: Gently fold in the crushed pineapple. Be careful not to overmix—fold just enough to distribute the pineapple evenly throughout the batter. This step will infuse your cake with a juicy, fruity flavor in every bite.

Step 7: Pour the batter into the prepared loaf pan and smooth out the top using a spatula to ensure an even rise while baking.

Step 8: Bake in the preheated oven for 50-60 minutes. The cake is done when a toothpick or skewer inserted into the center comes out clean, or with only a few moist crumbs attached.

Step 9: Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. This cooling process helps the cake set and makes it easier to handle.

Step 10: While the cake is cooling, prepare the glaze. In a small bowl, whisk together the powdered sugar and pineapple juice until you achieve a smooth, pourable consistency.

Step 11: Once the cake has cooled completely, drizzle the pineapple glaze over the top. Let the glaze set for a few minutes before slicing and serving.

Cooking Notes:

• Crushed Pineapple: Make sure to thoroughly drain the crushed pineapple before adding it to the batter. Excess moisture can affect the cake’s texture, making it too soggy.
• Sour Cream Substitute: If you don’t have sour cream on hand, you can substitute it with plain Greek yogurt for a similar tangy flavor and creamy texture.

Serving Suggestions:

This Juicy Pineapple Heaven Cake pairs wonderfully with a dollop of whipped cream or a scoop of vanilla ice cream. You can also serve it alongside a hot cup of coffee or tea for an afternoon treat. For added flair, garnish the cake with fresh pineapple slices or maraschino cherries to enhance its tropical vibes.

Tips:

1. Room Temperature Ingredients: Ensure that your butter, eggs, and sour cream are at room temperature. This allows for better incorporation of ingredients and results in a smoother, lighter batter.
2. Pineapple Glaze Consistency: If your glaze is too thick, add a little more pineapple juice (a teaspoon at a time) until it reaches the desired consistency. If it’s too thin, whisk in a little more powdered sugar.
3. Storage: This cake can be stored in an airtight container at room temperature for up to 3 days or refrigerated for up to a week. The flavor actually improves over time as the pineapple juices soak into the cake!

Prep Time:

• 15 minutes

Cooking Time:

• 50-60 minutes

Total Time:

• 1 hour 15 minutes

Nutritional Information (per serving):

• Calories: 280 kcal
• Protein: 3.5g
• Sodium: 170mg
• Carbohydrates: 39g
• Sugar: 24g
• Fat: 12g
• Fiber: 1g

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Conclusion:

This Juicy Pineapple Heaven Cake is the perfect combination of tropical flavors and classic comfort food. The crushed pineapple gives the cake a moist, fruity punch, while the vanilla and sour cream lend it a creamy richness. Topped with a light pineapple glaze, this cake is irresistible for both kids and adults alike. Whether you’re baking it for a family gathering, brunch, or simply as a sweet indulgence, this pineapple loaf cake will become a favorite in no time. Plus, it’s so easy to whip up that you’ll find yourself making it again and again!

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