Introduction

If you’re looking for a flavorful twist on the classic burger, these Cheddar Ranch Chicken Burgers are sure to be a hit. Juicy and packed with flavor, these burgers feature ground chicken mixed with tangy ranch seasoning and melty cheddar cheese. The combination results in a juicy, tender patty with just the right amount of richness from the cheese and seasoning. Perfect for grilling or cooking on the stovetop, these burgers will quickly become a family favorite. Whether you’re hosting a summer BBQ or craving a comforting, easy meal, these chicken burgers are a fantastic option.

Ingredients:

For the Chicken Burger Patties:

• 2 lbs ground chicken
• 1 egg
• ½ cup shredded cheddar cheese
• 1 packet ranch seasoning mix (about 1 oz)
• ½ cup breadcrumbs (for binding)
• 2 tablespoons chopped fresh parsley (optional)
• Salt and black pepper to taste
• 1 tablespoon olive oil (for cooking)

For Assembly:

• 4-6 burger buns (preferably toasted)
• Lettuce leaves
• Tomato slices
• Red onion slices
• Ranch dressing or mayo (for spreading)
• Additional shredded cheddar cheese (optional)

Preparation:

Step 1: Prepare the chicken mixture

In a large mixing bowl, combine the ground chicken, egg, shredded cheddar cheese, ranch seasoning mix, breadcrumbs, parsley (if using), salt, and black pepper. Using your hands or a spoon, mix the ingredients together until they are fully incorporated. The mixture should hold together well but still be a little sticky.

Step 2: Form the patties

Divide the chicken mixture into 4-6 equal portions depending on the size of the burgers you want. Use your hands to shape each portion into a round, flat patty about ½-inch thick. Make sure the patties are uniform in size so they cook evenly.

Step 3: Chill the patties

Place the formed patties on a plate and cover with plastic wrap. Refrigerate them for 20-30 minutes. Chilling helps the patties firm up, which makes them easier to cook without falling apart.

Step 4: Cook the patties

Heat a tablespoon of olive oil in a large skillet over medium heat. Once the oil is hot, place the chicken patties into the skillet. Cook each patty for about 5-6 minutes on each side, or until the internal temperature reaches 165°F (74°C) and the outside is golden brown and crispy. If you prefer grilling, you can cook the patties on a preheated grill for the same amount of time, flipping once.

Step 5: Toast the buns (optional)

While the patties are cooking, you can toast your burger buns for extra texture and flavor. Brush the cut sides of the buns with a bit of butter and place them in a clean skillet or on the grill for 1-2 minutes until golden.

Step 6: Assemble the burgers

Once the patties are cooked, it’s time to assemble the burgers. Spread a layer of ranch dressing or mayo on the bottom half of each bun. Place a cooked chicken patty on top, then layer with lettuce, tomato slices, red onion, and more shredded cheddar if desired. Top with the other half of the bun.

Step 7: Serve

Serve the burgers immediately while the patties are still warm. You can also serve these burgers with a side of fries, coleslaw, or a fresh garden salad for a complete meal.

Cooking Note:

• Ground chicken tips: Ground chicken can sometimes be a bit more delicate than ground beef, so be sure to chill the patties before cooking to help them hold their shape.
• Ranch seasoning mix: You can use a store-bought ranch seasoning packet, or make your own by mixing dried herbs like parsley, dill, garlic powder, and onion powder.
• Cheese options: While cheddar pairs perfectly with ranch, you can experiment with other cheeses like Monterey Jack or pepper jack for a spicier kick.

Serving Suggestions:

• Side dishes: Serve these burgers with sweet potato fries, a classic potato salad, or a fresh cucumber and tomato salad for a balanced meal.
• Toppings: Aside from the classic lettuce and tomato, you can add pickles, avocado slices, or crispy bacon for extra indulgence.
• Sauces: While ranch dressing is the natural pairing for these burgers, they’re also delicious with BBQ sauce, honey mustard, or a spicy chipotle mayo.

Tips:

1. Binders: Adding breadcrumbs and an egg helps keep the chicken patties from falling apart during cooking. If the mixture seems too wet, you can add a little more breadcrumbs.
2. Cheese-stuffed option: For an extra cheesy surprise, try stuffing the center of the chicken patty with a cube of cheddar cheese before cooking. It will melt inside the patty, creating a gooey center.
3. Make it spicy: If you want to add some heat, mix in a teaspoon of cayenne pepper or crushed red pepper flakes into the chicken mixture.
4. Grill-friendly: To prevent the patties from sticking to the grill, lightly oil the grates before placing the burgers on them, and avoid flipping too early.
5. Meal prep: You can make these chicken patties ahead of time. Simply form the patties and freeze them on a baking sheet before transferring them to an airtight container. When you’re ready to cook, thaw them in the fridge overnight.

Prep Time:

• 15 minutes

Cooking Time:

• 15 minutes

Total Time:

• 30 minutes

Nutritional Information (per serving):

• Calories: 350
• Protein: 28g
• Sodium: 780mg
• Carbohydrates: 26g
• Fat: 14g
• Fiber: 2g

Conclusion:

These Cheddar Ranch Chicken Burgers are a delightful twist on your regular burger night. With their flavorful ranch seasoning, juicy chicken patties, and cheesy goodness, they’re sure to become a staple in your meal rotation. Whether cooked on the stove or grilled, these burgers offer an easy and satisfying meal that’s perfect for any occasion. Serve them with your favorite sides, and don’t forget the extra ranch sauce for dipping!

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