Introduction

If you’re craving a hearty, comforting meal with a smoky, barbecue twist, this Barbecue Packet Pot Roast with Smoky Seasoning is a must-try. Pot roast is a classic family favorite, traditionally slow-cooked to tender perfection. In this version, we add a bold, smoky flavor by using a barbecue seasoning packet, elevating the flavor profile and giving the pot roast a unique twist.

Cooked low and slow, this pot roast is infused with rich barbecue flavors and served alongside fluffy mashed potatoes for the perfect pairing. Whether you’re looking for a new way to enjoy pot roast or a flavorful dinner idea for your family, this recipe combines the ease of using pre-packaged seasoning with the comfort of a traditional roast, making it perfect for weeknight dinners or special occasions.

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Ingredients:

For the Pot Roast:

• 3–4 lbs of chuck roast (or brisket, whichever you prefer)
• 1 packet (1 oz) of barbecue seasoning mix (store-bought or homemade smoky BBQ rub)
• 1 tablespoon of smoked paprika
• 1 tablespoon of garlic powder
• 1 tablespoon of onion powder
• 2 tablespoons of olive oil
• 1 medium onion, quartered
• 4 cloves of garlic, whole
• 3 medium carrots, peeled and cut into chunks
• 4 medium potatoes, halved (for roasting)
• 1 cup of beef broth
• 1/2 cup of your favorite barbecue sauce
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

For the Mashed Potatoes:

• 4 large Russet potatoes, peeled and cubed
• ½ cup of milk
• 4 tablespoons of butter
• Salt and pepper to taste

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Preparation:

Step 1: Preheat the Oven

• Preheat your oven to 300°F (150°C). If you’re using a slow cooker, you can skip this step and simply set your slow cooker to low heat.

Step 2: Season the Pot Roast

• In a small bowl, combine the barbecue seasoning packet, smoked paprika, garlic powder, and onion powder. Rub the seasoning mix all over the chuck roast, ensuring it’s well-coated. Season with salt and pepper to taste.

Step 3: Sear the Pot Roast

• In a large, oven-safe pot or Dutch oven, heat olive oil over medium-high heat. Sear the seasoned pot roast on all sides until browned, about 2-3 minutes per side. This step locks in the flavors and juices.

Step 4: Add Vegetables and Liquids

• Once the roast is browned, add the onion, garlic, carrots, and potatoes around the meat in the pot. Pour in the beef broth and barbecue sauce over the roast and vegetables.
• If you’re using a slow cooker, place the seared roast and vegetables into the slow cooker and pour the liquids over the top.

Step 5: Slow Cook the Pot Roast

• Cover the pot or slow cooker and place it in the preheated oven (or set the slow cooker to low). Allow the pot roast to cook slowly for 3-4 hours in the oven or 6-8 hours on low in the slow cooker. The roast is done when it’s fork-tender and falling apart.

Step 6: Prepare the Mashed Potatoes

• About 30 minutes before the roast is ready, boil the cubed potatoes in a large pot of salted water until tender, about 15-20 minutes.
• Drain the potatoes and return them to the pot. Add the butter and milk, mashing until smooth. Season with salt and pepper to taste.

Step 7: Serve the Pot Roast

• Remove the pot roast from the oven or slow cooker. Shred the meat with two forks and serve alongside the roasted vegetables.
• Pair the smoky barbecue pot roast with the creamy mashed potatoes for a comforting, flavorful meal.
• Garnish with freshly chopped parsley for added color and freshness.

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Cooking Note:

• If you prefer a thicker gravy, you can remove the pot roast from the liquid and reduce the remaining sauce over medium-high heat until it thickens. Add a slurry of 1 tablespoon of cornstarch mixed with 2 tablespoons of water to the sauce, and whisk until thickened.
• You can use a smoked BBQ rub or your favorite barbecue seasoning packet for this recipe. If you want to make your own, mix 1 tablespoon each of smoked paprika, brown sugar, chili powder, garlic powder, and onion powder, plus salt and pepper to taste.

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Serving Suggestions:

• Serve this Barbecue Packet Pot Roast with the traditional mashed potatoes, but feel free to add some additional sides like:
  • Coleslaw for a fresh, crunchy contrast.
  • Cornbread for a true barbecue-style meal.
  • Roasted green beans or steamed broccoli for a healthy, green side.

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Tips:

• Make Ahead: You can make this pot roast ahead of time by cooking it the day before and storing it in the fridge. The flavors will continue to develop overnight. Simply reheat it gently on the stovetop or in the oven.
• Leftovers: Use the leftovers to make sandwiches or sliders. Pile the shredded pot roast onto soft buns, add extra barbecue sauce, and top with a pickle for a tasty lunch or dinner.
• Cut of Meat: Chuck roast is the best cut for this dish, but you can also use brisket or even a shoulder roast for tender, juicy results.
• Smoky Flavor Enhancer: If you really want to amplify the smoky flavor, you can add a dash of liquid smoke to the broth mixture or use a smoked barbecue sauce.

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Prep Time:

• 15 minutes

Cooking Time:

• 3-4 hours in the oven or 6-8 hours in the slow cooker

Total Time:

• 3.5 to 8 hours (depending on the cooking method)

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Nutritional Information (per serving, approx. 6 servings):

• Calories: 570 kcal
• Protein: 38g
• Carbohydrates: 45g
• Fat: 28g
• Sodium: 800 mg

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Conclusion:

This Barbecue Packet Pot Roast with Smoky Seasoning brings a unique and flavorful twist to the traditional pot roast, combining the rich, tender texture of slow-cooked meat with the bold, smoky flavors of barbecue. With the convenience of a barbecue seasoning packet, this recipe is easy to prepare but tastes like you’ve spent hours perfecting the smoky layers. Paired with creamy mashed potatoes and roasted vegetables, this dish is a comforting meal that’s perfect for cozy family dinners, entertaining, or even meal prepping for the week. Try this recipe for a fun, flavorful take on a classic favorite, and you’ll have a crowd-pleasing meal everyone will love.

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