Introduction

Stromboli is a mouthwatering Italian-American dish that combines all the best flavors of pizza, deli meats, and cheese, rolled into a golden, crispy crust. It’s perfect for family dinners, game day snacks, or as a quick, satisfying meal any time. This Italian Stromboli recipe uses convenient ingredients, such as Pillsbury pizza dough and a variety of deli meats and cheeses, making it simple and easy to prepare. With layers of ham, Genoa salami, pepperoni, and melty provolone or mozzarella, this savory dish is packed with rich flavors. It’s a crowd-pleaser that everyone will love!

If you’re new to Stromboli, think of it as a rolled-up pizza, where all the delicious ingredients are wrapped inside a dough crust, then baked to golden perfection. Let’s dive into the full recipe and learn how to make this flavorful Italian Stromboli.

Ingredients:

• 1 tube of Pillsbury pizza crust (or any other pre-made pizza dough)
• 8 slices of deli ham
• 10 slices of Genoa salami
• 12 slices of sandwich pepperoni
• 8 slices of provolone cheese (or mozzarella)
• Optional: Shredded cheese instead of slices
• 1 egg, beaten (for egg wash)
• 1 tablespoon of Italian seasoning (for extra flavor)
• 1/2 teaspoon garlic powder (optional)
• Marinara sauce (for dipping)

Preparation:

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C) to ensure it’s ready for baking by the time you’ve assembled the Stromboli.

Step 2: Roll Out the Pizza Dough

Open the tube of Pillsbury pizza dough and roll it out onto a flat surface. Lightly flour your work surface to prevent the dough from sticking, and use a rolling pin to stretch the dough into a rectangle, approximately 12 x 15 inches.

Step 3: Layer the Meats and Cheese

Start by layering the slices of deli ham evenly across the pizza dough, leaving a 1-inch border around the edges. Next, add the slices of Genoa salami on top of the ham, followed by the sandwich pepperoni. Finally, place the slices of provolone or mozzarella cheese evenly across the top of the meats. If you’re using shredded cheese, sprinkle it generously over the top.

Step 4: Roll the Stromboli

Carefully start rolling the Stromboli from one of the shorter ends, tucking the ingredients tightly as you go. Roll it all the way to the other end, making sure the seam side is down when you place the rolled Stromboli on a parchment-lined baking sheet. Tuck the ends under to seal them, and press down gently to keep everything secure.

Step 5: Apply the Egg Wash and Seasoning

Brush the entire Stromboli with the beaten egg using a pastry brush. This will give the Stromboli a golden, shiny crust. Sprinkle the top with Italian seasoning and a pinch of garlic powder for an extra burst of flavor.

Step 6: Bake the Stromboli

Place the Stromboli in the preheated oven and bake for 20-25 minutes, or until the crust is golden brown and crispy. Keep an eye on it to prevent overbaking or burning the edges. You’ll know it’s ready when the crust is deeply golden and firm to the touch.

Step 7: Let it Cool and Slice

Once the Stromboli is finished baking, remove it from the oven and let it cool for about 5 minutes. This makes it easier to slice. After it has cooled slightly, use a sharp knife to slice the Stromboli into 1-inch pieces.

COOKING Note:

• For a crispier crust, you can bake the Stromboli on a pizza stone or directly on a baking sheet.
• Feel free to experiment with the meats and cheeses. Try adding turkey, roast beef, or different types of cheese like cheddar or gouda for variety.
• If you want to add vegetables, sautéed bell peppers, onions, or spinach can be incorporated into the layers.

Serving Suggestions:

Serve the sliced Stromboli with warm marinara or pizza sauce on the side for dipping. You can also add a fresh garden salad or some roasted vegetables as side dishes to complete the meal. Stromboli makes for great appetizers at parties, or you can enjoy it as a hearty lunch or dinner.

For a more indulgent version, you could drizzle some olive oil mixed with crushed red pepper over the top before baking, or sprinkle Parmesan cheese on top of the egg wash for a cheesy crust.

Tips:

• Avoid a Soggy Crust: To prevent the dough from getting soggy, make sure your meats and cheeses aren’t too wet. Pat them dry with a paper towel if needed.
• Customize the Fillings: Stromboli is incredibly versatile. Add a layer of pizza sauce, spinach, roasted red peppers, or any other favorite ingredients. Just be cautious not to overstuff the Stromboli, or it may split while baking.
• Make-Ahead Option: You can prepare the Stromboli ahead of time and refrigerate it until you’re ready to bake. Simply roll it up, wrap it tightly in plastic wrap, and store it in the fridge for up to 24 hours. When ready to bake, let it come to room temperature before placing it in the oven.

Prep Time:

10 minutes

Cooking Time:

25 minutes

Total Time:

35 minutes

Nutritional Information (Per Serving):

• Calories: 320
• Protein: 18g
• Sodium: 900mg
• Fat: 16g
• Carbohydrates: 25g
• Fiber: 1g
• Sugars: 2g

Conclusion:

This easy-to-make Italian Stromboli is perfect for any occasion. With its savory combination of deli meats, cheese, and pizza dough, it’s both flavorful and filling. Whether you’re hosting a party, serving it for dinner, or making it as a quick snack, the Italian Stromboli will surely be a hit. It’s a delicious way to enjoy all the flavors of a pizza in a convenient, hand-held form. With simple ingredients and quick prep time, this recipe is ideal for beginners and seasoned cooks alike. Enjoy!

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