Bacon Jam Recipe: A Flavor-Packed Spread You Didn’t Know You Needed!

Introduction:

If you’ve never tried bacon jam, prepare to meet your new favorite condiment! This sweet, savory, and smoky spread adds a punch of flavor to just about anything—from sandwiches and burgers to cheese boards or even as a topping for grilled meats. Bacon jam combines crispy bacon with caramelized onions, garlic, brown sugar, and tangy vinegar, all slow-cooked to perfection. The result is a rich, thick spread that balances salty and sweet flavors, making it perfect for snacking or impressing guests at your next dinner party. Let’s dive into how to make this mouthwatering bacon jam.

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Ingredients:

• 1 pound thick-cut bacon, diced
• 1 large onion, finely chopped
• 3 cloves garlic, minced
• 1/2 cup brown sugar (light or dark)
• 1/4 cup apple cider vinegar
• 1/4 cup brewed coffee
• 2 tablespoons maple syrup
• 1 tablespoon balsamic vinegar
• 1/2 teaspoon black pepper
• 1/4 teaspoon red pepper flakes (optional, for heat)

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Preparation:

Step 1: Cook the Bacon
Start by cooking the diced bacon in a large skillet over medium heat. Stir frequently and cook until the bacon becomes crispy and golden, about 10-12 minutes. Once done, use a slotted spoon to remove the bacon from the skillet and transfer it to a paper towel-lined plate to drain. Set aside.

Step 2: Caramelize the Onions
Leave about 2 tablespoons of bacon drippings in the skillet, discarding the rest. Add the chopped onion to the skillet and cook over medium heat until the onions soften and caramelize. This process should take about 10-15 minutes. Stir occasionally to ensure even browning and avoid burning.

Step 3: Add Garlic and Sugar
Once the onions are caramelized, add the minced garlic to the skillet and cook for another 1-2 minutes until fragrant. Stir in the brown sugar and continue cooking until the sugar dissolves and starts to bubble, creating a syrupy consistency.

Step 4: Deglaze with Vinegar and Coffee
Pour in the apple cider vinegar and brewed coffee to deglaze the skillet, scraping up any browned bits from the bottom of the pan. The vinegar adds tanginess while the coffee deepens the flavor, balancing out the sweetness of the sugar and onions.

Step 5: Add Remaining Ingredients
Stir in the maple syrup, balsamic vinegar, black pepper, and red pepper flakes (if using). Let the mixture simmer on low heat for 10-15 minutes, stirring occasionally, until the liquid reduces and the jam thickens to your desired consistency.

Step 6: Combine with Bacon
Once the mixture has thickened, return the crispy bacon to the skillet, stirring it into the jam. Let it cook for another 5 minutes to allow the flavors to meld together.

Step 7: Cool and Store
Remove the bacon jam from the heat and allow it to cool slightly. Transfer the mixture to a food processor and pulse a few times for a smoother consistency if you prefer a finer texture. Store the bacon jam in an airtight container in the refrigerator for up to 2 weeks.

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Cooking Notes:

• Coffee: The brewed coffee enhances the savory richness of the bacon and adds depth to the jam. If you’re not a fan of coffee, you can substitute with water or a mild broth.
• Texture: If you like a chunkier bacon jam, simply skip the food processor step and leave it as is for a heartier spread.
• Maple Syrup: For an added touch of sweetness, feel free to add more maple syrup or even honey. You can also use dark brown sugar for a more molasses-forward flavor.

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Serving Suggestions:

• Cheese Boards: Bacon jam is a star addition to any charcuterie or cheese board, adding a smoky-sweet element that pairs well with sharp cheeses like cheddar or blue cheese.
• Burgers and Sandwiches: Spread bacon jam on a burger or grilled chicken sandwich for an unforgettable upgrade.
• Breakfast: Spoon bacon jam over scrambled eggs or mix it into a breakfast burrito for an extra burst of flavor.
• Appetizers: Serve it with crostini or toasted baguette slices as a delicious appetizer at your next gathering.
• Grilled Meats: Use bacon jam as a glaze or finishing touch for grilled meats like steak, chicken, or pork.

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Tips:

• Storage: Bacon jam can be stored in the refrigerator for up to 2 weeks in an airtight container. Reheat it gently in the microwave or on the stove before serving.
• Make It Spicy: Add more red pepper flakes or a dash of hot sauce for a spicier version of bacon jam.
• Customization: Feel free to experiment with flavors by adding bourbon, smoked paprika, or rosemary for a different spin on the classic recipe.

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Prep Time:

10 minutes

Cooking Time:

30 minutes

Total Time:

40 minutes

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Nutritional Information (per tablespoon):

• Calories: 80
• Protein: 2g
• Sodium: 170mg

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Conclusion:

Once you try this deliciously smoky, sweet, and savory Bacon Jam, it will quickly become your new go-to condiment. Whether you’re spreading it on burgers, serving it with cheese, or simply using it as a dip for crackers, bacon jam elevates any dish it touches. Easy to make and versatile, this recipe is a must-try for bacon lovers and foodies alike. Keep a jar in your fridge, and you’ll always have a flavorful addition to turn everyday meals into something extraordinary!

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