Chocolate Caramel Cream Roll Recipe

 

Introduction:

The Chocolate Caramel Cream Roll is a decadent, light, and fluffy dessert that combines the richness of cocoa with the luxurious taste of salted caramel cream. Perfect for special occasions or just a fancy treat to indulge in, this dessert is a showstopper that delights the taste buds. Despite its elegant appearance, this chocolate roll is surprisingly quick and easy to prepare. The combination of a soft, spongy cake rolled with a smooth salted caramel cream filling makes every bite heavenly. Let’s dive into this delightful recipe that will surely impress your family and friends!

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Ingredients:

For the Cake:

• 3 large eggs, separated
• 80g granulated sugar, divided into two portions of 40g each
• 1 tablespoon (15ml) strong brewed coffee or 1 teaspoon espresso powder
• 45g unsalted butter, melted
• 1 teaspoon pure vanilla extract
• 47g all-purpose flour
• 3 tablespoons natural unsweetened cocoa powder (plus 2 additional tablespoons for rolling the cake)
• 1 teaspoon baking powder
• 1/4 teaspoon salt

For the Salted Caramel Cream:

• 250ml whipping cream
• 1/4 cup salted caramel sauce

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Preparation:

Step 1: Preheat the Oven
Preheat your oven to 350°F (177°C). Prepare a 12×10-inch (20×30 cm) baking pan by lining it with parchment paper and lightly greasing it with either cooking spray or butter. This will ensure the cake doesn’t stick and rolls easily after baking.

Step 2: Prepare the Egg Whites
In a medium-sized mixing bowl, beat the egg whites with 40g of granulated sugar using an electric mixer on medium speed until soft peaks form. This will give the cake its airy, light texture. Set the whipped egg whites aside.

Step 3: Mix the Egg Yolks
In another mixing bowl, beat the egg yolks with the remaining 40g of granulated sugar and 1 teaspoon of vanilla extract. Whisk the mixture for about 2 minutes until it turns pale and creamy. This mixture adds richness to the cake base.

Step 4: Combine Dry Ingredients
In a separate bowl, sift together the all-purpose flour, 3 tablespoons of unsweetened cocoa powder, baking powder, and salt. Gradually add the dry ingredients, melted butter, and brewed coffee or espresso powder into the egg yolk mixture. Stir everything until it’s well-combined and smooth.

Step 5: Fold in the Egg Whites
Carefully fold the beaten egg whites into the cake batter in two batches. Use a gentle folding motion to avoid deflating the egg whites, which helps the cake stay light and fluffy. Fold until just combined, being careful not to overmix.

Step 6: Bake the Cake
Pour the cake batter into the prepared baking pan and spread it out evenly using a spatula. Bake for 10 minutes or until the cake springs back when gently pressed. Do not overbake, as you want the cake to remain soft and flexible for rolling.

Step 7: Cool the Cake
Once baked, allow the cake to cool in the pan for about 5 minutes. During this time, prepare a rolling surface by dusting a piece of parchment paper or a clean kitchen towel with the remaining 2 tablespoons of cocoa powder.

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Step 8: Prepare the Salted Caramel Cream Filling
In a medium bowl, whip the 250ml of heavy whipping cream using an electric mixer on medium speed. When the cream starts to thicken, add the 1/4 cup of salted caramel sauce. Continue to beat the mixture on medium-high speed until soft peaks form. The caramel cream will be luscious, smooth, and perfectly balanced between sweet and salty.

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Step 9: Roll the Cake
Turn the slightly cooled cake out onto the prepared parchment paper or towel dusted with cocoa powder. Gently peel away the parchment paper used during baking. Starting from one of the short sides, roll the cake up along with the parchment paper or towel, making sure it is a loose roll. Let the cake cool completely on a wire rack or in the fridge to set its shape.

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Step 10: Assemble the Cake
Once the cake is completely cool, carefully unroll it. Spread the salted caramel cream filling evenly across the surface of the cake using a spatula. Avoid spreading the cream too close to the edges to prevent it from spilling out when rolling. Roll the cake up again, this time without the parchment paper. Place it seam-side down on a serving plate.

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Step 11: Decorate and Serve
For an extra touch of elegance, you can pipe some leftover caramel cream on top of the roll or dust it with additional cocoa powder. You can also drizzle a bit of extra salted caramel sauce over the top for added indulgence. Slice the roll and serve.

Enjoy this rich, creamy chocolate roll with its velvety salted caramel filling for a truly decadent dessert experience!

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Cooking Notes:

• Make sure the cake is slightly warm when rolling it the first time. A warm cake is more pliable and less likely to crack.
• Be gentle while folding in the egg whites to maintain the cake’s light and airy texture.
• For a stronger coffee flavor, increase the espresso powder to 1 1/2 teaspoons.

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Serving Suggestions:

• Serve the Chocolate Caramel Cream Roll with a cup of espresso or coffee for an elevated dessert pairing.
• Fresh berries or a dollop of whipped cream on the side will complement the rich flavors of chocolate and caramel.
• You can also pair this dessert with a scoop of vanilla or caramel ice cream for an indulgent treat.

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Tips:

• For an easier time rolling the cake, dust the towel or parchment paper generously with cocoa powder.
• If the cake cracks a little during rolling, don’t worry! It will still taste amazing, and you can cover imperfections with extra filling or decorations.
• Chill the cake for about 30 minutes after filling to make cleaner slices when serving.

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Prep Time: 20 minutes
Baking Time: 10 minutes
Total Time: 30 minutes

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Nutritional Information (per serving):

• Calories: 350
• Protein: 5g
• Sodium: 180mg

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Conclusion:

This Chocolate Caramel Cream Roll is a perfect blend of rich chocolate sponge and smooth salted caramel cream. Its light texture combined with the bold flavors makes it a show-stopping dessert ideal for any special occasion. Whether you’re looking to impress guests or treat yourself, this roll offers the perfect balance between indulgence and elegance. And the best part? It’s surprisingly easy and quick to prepare, making it a go-to dessert when you want something that looks and tastes luxurious. Enjoy!

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