Introduction

For those who love the tangy brightness of lime combined with the creamy indulgence of cheesecake, this Refreshing Lime Mousse Cheesecake is the ultimate dessert. With its zesty lime flavor and light, fluffy mousse topping, this cheesecake is a perfect treat for summer gatherings, special occasions, or whenever you’re in the mood for a fresh and elegant dessert. The crunchy graham cracker crust adds texture, while the smooth lime cheesecake filling and delicate lime mousse provide a refreshing twist on a classic cheesecake.

Ingredients:

For the Crust:

• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, melted

For the Cheesecake Filling:

• 16 oz (450g) cream cheese, softened
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 cup heavy cream
• 1/2 cup freshly squeezed lime juice (about 4 limes)
• Zest of 2 limes
• 1 envelope (0.25 oz) unflavored gelatin (optional, for firmer texture)

For the Lime Mousse:

• 1 cup heavy cream
• 1/4 cup powdered sugar
• 1 tablespoon freshly squeezed lime juice
• Lime zest for garnish

Preparation:

Step 1: Prepare the Crust

1. Preheat your oven to 350°F (175°C). Grease the bottom of a 9-inch springform pan or line it with parchment paper.
2. In a medium bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Mix until the crumbs are evenly moistened.
3. Press the mixture firmly into the bottom of the springform pan to form an even layer.
4. Bake the crust for 8-10 minutes, or until lightly golden. Remove from the oven and allow it to cool completely while you prepare the cheesecake filling.

Step 2: Prepare the Cheesecake Filling

1. In a large bowl, beat the softened cream cheese using an electric mixer until smooth and creamy.
2. Gradually add the granulated sugar and vanilla extract, continuing to beat until well combined and smooth.
3. In a separate bowl, whip the 1 cup of heavy cream until stiff peaks form.
4. Gently fold the whipped cream into the cream cheese mixture, being careful not to deflate the cream.
5. Stir in the freshly squeezed lime juice and lime zest, mixing just until incorporated.
6. If you’re using gelatin for a firmer texture, dissolve the unflavored gelatin in 2 tablespoons of water. Heat it gently until completely dissolved, then allow it to cool slightly before folding it into the cheesecake filling.

Step 3: Assemble the Cheesecake

1. Once the crust has cooled, pour the lime cheesecake filling over the crust in the springform pan. Smooth the top with a spatula to create an even surface.
2. Cover the cheesecake and refrigerate for at least 4 hours, or until the cheesecake is fully set and firm to the touch.

Step 4: Prepare the Lime Mousse

1. In a medium bowl, whip 1 cup of heavy cream with the powdered sugar until stiff peaks form.
2. Gently fold in the tablespoon of freshly squeezed lime juice until well combined.
3. Once the cheesecake has set, spoon or pipe the lime mousse evenly over the top of the cheesecake for a light, fluffy topping.

Step 5: Garnish and Serve

1. Garnish the cheesecake with additional lime zest to add a pop of color and extra zesty flavor.
2. Return the cheesecake to the fridge for at least 30 minutes to allow the mousse to set.
3. Serve chilled, and enjoy this refreshing, creamy lime cheesecake that’s perfect for any occasion.

Cooking Notes:

• Graham Cracker Crust: Make sure the crust is packed tightly in the pan to ensure it holds its shape when sliced.
• Gelatin Option: Adding gelatin is optional but recommended if you prefer a firmer texture for the cheesecake. It helps the filling set more solidly.
• Whipping Cream: Be careful not to over-whip the cream for the mousse. You want it to reach stiff peaks, but over-whipping can lead to a grainy texture.

Serving Suggestions:

This Lime Mousse Cheesecake is a standout dessert on its own, but you can dress it up with a few extra touches. Serve each slice with a dollop of whipped cream and a thin slice of lime for garnish. For an even more indulgent experience, drizzle with a light honey or a simple lime glaze. This dessert pairs beautifully with a cup of coffee or an iced tea for a refreshing balance of flavors.

Tips:

• Lime Substitutions: If you want to switch things up, you can substitute the lime with lemon for a lemon mousse cheesecake variation.
• Chilling Time: Make sure the cheesecake has plenty of time to set in the fridge. If you’re in a hurry, you can place it in the freezer for about 2 hours, but be sure to transfer it back to the fridge afterward.
• Smooth Cheesecake: To avoid lumps in your cheesecake filling, make sure the cream cheese is fully softened before mixing. Beat it thoroughly to ensure a smooth, lump-free consistency.

Prep Time:

• 20 minutes

Cook Time:

• 10 minutes

Chilling Time:

• 4 hours (or more for best results)

Total Time:

• 4 hours 30 minutes

Servings:

• 8-10 slices

Nutritional Information (per serving):

• Calories: 480
• Protein: 6g
• Sodium: 280mg
• Fat: 35g

Conclusion:

This Refreshing Lime Mousse Cheesecake combines the zesty punch of lime with the creamy indulgence of cheesecake, topped off with a light and airy mousse for an unforgettable dessert experience. The graham cracker crust adds the perfect crunch, while the creamy filling melts in your mouth with every bite. Whether you’re making this dessert for a summer BBQ, holiday gathering, or a special treat for yourself, it’s sure to impress with its refreshing flavor and beautiful presentation.

Print