Introduction

If you’re a fan of decadent, sweet treats, then these Turtle Bars are an absolute must-try. They combine all the classic flavors of turtle candies – buttery caramel, rich chocolate, and crunchy pecans – into a delicious bar form. The graham cracker base adds a lovely contrast of texture, while the gooey caramel and chocolate layers make every bite a delight. Whether you’re preparing a dessert for a gathering or just indulging yourself, this Turtle Bars recipe is sure to become one of your favorites. Don’t lose this recipe because it’s one you’ll want to make over and over again!

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Ingredients:

• 1 1/2 cups graham cracker crumbs
• 5 tablespoons unsalted butter, melted
• 1 tablespoon granulated sugar
• 1 cup semi-sweet chocolate chips
• 1 cup chopped pecans
• 1 can (14 oz) sweetened condensed milk
• 1/2 cup caramel sauce
• 1 teaspoon vanilla extract

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Preparation:

Step 1: Preheat the Oven

• Preheat your oven to 350°F (175°C).
• Line a 9×9-inch baking pan with parchment paper, leaving an overhang on the sides to make it easier to lift the bars out once they’re finished.

Step 2: Prepare the Graham Cracker Crust

• In a medium-sized mixing bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Stir until all the crumbs are evenly moistened.
• Press the graham cracker mixture into the bottom of the prepared pan, ensuring it is packed tightly and evenly across the surface.
• Bake the crust for 8-10 minutes until lightly golden and firm. Remove from the oven and set aside.

Step 3: Layer the Chocolate and Pecans

• Sprinkle the semi-sweet chocolate chips evenly over the warm graham cracker crust.
• Spread the chopped pecans evenly over the chocolate layer.

Step 4: Add the Sweetened Condensed Milk and Caramel

• Pour the entire can of sweetened condensed milk evenly over the chocolate chips and pecans, ensuring it covers the surface.
• Drizzle 1/2 cup of caramel sauce on top of the condensed milk layer, swirling it lightly with a knife to create a marbled effect.

Step 5: Bake the Turtle Bars

• Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the top is golden and the bars are set.
• Remove the bars from the oven and allow them to cool completely in the pan.

Step 6: Cut and Serve

• Once the bars are fully cooled, use the parchment paper overhang to lift the entire block of bars out of the pan.
• Cut the bars into squares or rectangles and serve. They can be stored in an airtight container at room temperature for up to 3 days or refrigerated for up to a week.

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Cooking Notes:

• Caramel Sauce: You can use store-bought caramel sauce, but for an extra layer of richness, you can make homemade caramel. Make sure it’s slightly thick but still pourable.
• Pecans: If you’re not a fan of pecans, you can substitute them with walnuts or almonds. For those who are nut-free, you can omit the nuts altogether or replace them with extra chocolate chips.

Serving Suggestions:

• These Turtle Bars are great served slightly warm or at room temperature.
• For an extra indulgent treat, serve with a scoop of vanilla ice cream and a drizzle of extra caramel sauce.

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Tips:

• Press the Crust: To ensure that the graham cracker crust holds together, make sure to press it down firmly in the pan. You can use the back of a measuring cup to get an even layer.
• Cutting the Bars: For clean cuts, chill the bars in the refrigerator for 30 minutes before slicing. Use a sharp knife and wipe it clean between each cut.
• Storage: These bars can be frozen for up to 3 months. Wrap individual bars in plastic wrap and place them in a resealable freezer bag for easy, grab-and-go treats.

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Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

Servings: 12 bars

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Nutritional Information:

(Values are approximate and based on serving size)

• Calories: 300 per bar
• Protein: 4g
• Sodium: 150mg
• Fat: 18g
• Sugar: 24g

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Conclusion

These Turtle Bars are the ultimate dessert for anyone who loves the combination of chocolate, caramel, and pecans. The perfect balance of sweet, salty, and crunchy makes these bars irresistible, and they are a surefire hit at any gathering or simply as a special treat for yourself. Once you try them, you’ll understand why you shouldn’t lose this recipe! It’s a keeper that you’ll want to share with family and friends.

 

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