Triple Chocolate Fudge Cheesecake Recipe

If you’re a chocolate lover, this Triple Chocolate Fudge Cheesecake will be your new favorite dessert. It’s a decadent combination of a crunchy Oreo crust, a rich and velvety chocolate cheesecake filling, and a silky chocolate fudge topping. Each layer brings an explosion of chocolate flavor, creating the ultimate indulgent treat. Whether you’re making this for a special occasion or simply satisfying a chocolate craving, this cheesecake is sure to impress. The best part? It’s easier to make than you might think!

Ingredients:

For the Crunchy Oreo Crust:

• 2 cups crushed Oreo cookies (about 20-25 cookies)
• ½ cup melted butter

For the Rich Cheesecake Filling:

• 3 packages (225 g each) cream cheese, softened
• 1 cup granulated sugar
• 1 cup heavy cream
• ½ cup cocoa powder
• 1 cup semi-sweet chocolate chips
• 1 cup white chocolate chips
• 3 large eggs
• 1 tsp vanilla extract

For the Silky Chocolate Fudge Topping:

• 1 cup heavy cream
• 1 cup semi-sweet chocolate chips
• ¼ cup butter

For the Finishing Touches:

• ½ cup Oreo crumbles
• ½ cup chocolate shavings

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Preparation:

Step 1: Preheat the Oven

• Preheat your oven to 350°F (175°C).

Step 2: Prepare the Oreo Crust

• In a medium mixing bowl, combine the crushed Oreo cookies with the melted butter. Mix until the cookie crumbs are fully coated and the mixture resembles wet sand.
• Press the Oreo mixture firmly into the bottom of a 9-inch springform pan, ensuring an even layer that forms the base of the cheesecake. You can use the bottom of a glass or measuring cup to pack it tightly.
• Bake the crust in the preheated oven for 10 minutes, then remove and allow it to cool completely while you prepare the filling.

Step 3: Make the Cheesecake Filling

• In a large bowl, beat the softened cream cheese and granulated sugar together using an electric mixer or stand mixer. Beat until the mixture is smooth and creamy with no lumps.
• Add in the heavy cream, cocoa powder, and vanilla extract. Mix on low speed until everything is fully combined and smooth.
• Fold in the semi-sweet chocolate chips and white chocolate chips, ensuring they are evenly distributed throughout the cheesecake mixture.
• Add the eggs one at a time, mixing gently after each addition. Be careful not to overmix at this stage; you want the eggs to be just incorporated to avoid adding too much air to the batter.

Step 4: Assemble and Bake the Cheesecake

• Pour the chocolate cheesecake filling over the cooled Oreo crust. Use a spatula to smooth the top so it’s even.
• Place the cheesecake in the oven and bake for 55-60 minutes. The cheesecake should be set around the edges but still slightly jiggly in the center.
• Once baked, turn off the oven and crack the door slightly, allowing the cheesecake to cool slowly in the oven for about an hour. This helps prevent cracking.
• After it has cooled at room temperature, refrigerate the cheesecake for at least 4 hours, but for best results, chill it overnight to allow the flavors to develop and the cheesecake to fully set.

Step 5: Prepare the Silky Chocolate Fudge Topping

• In a medium saucepan, heat 1 cup of heavy cream over medium heat until it just starts to simmer. Be careful not to boil the cream.
• Remove the saucepan from the heat and immediately stir in the semi-sweet chocolate chips and butter. Stir continuously until the chocolate and butter are completely melted and the mixture is smooth and glossy.
• Let the fudge topping cool for about 10-15 minutes, until it thickens slightly but is still pourable.

Step 6: Decorate the Cheesecake

• Remove the chilled cheesecake from the refrigerator. Pour the cooled chocolate fudge topping over the cheesecake, spreading it evenly with a spatula to cover the entire surface.
• Garnish with Oreo crumbles and chocolate shavings for a beautiful and luxurious finish.

Step 7: Serve and Enjoy

• Once the fudge topping has set slightly, slice the cheesecake with a sharp knife. To get clean slices, dip your knife in hot water and wipe it between cuts.
• Serve each slice and watch as everyone indulges in the chocolatey goodness!

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Cooking Notes:

• Room Temperature Ingredients: Make sure the cream cheese and eggs are at room temperature before using. This ensures a smooth and creamy cheesecake filling without lumps.
• Preventing Cracks: Cooling the cheesecake slowly in the oven and not overmixing the eggs will help prevent the cheesecake from cracking. If it does crack, don’t worry—the chocolate fudge topping will cover it up!
• Chocolate Options: Feel free to use dark chocolate chips instead of semi-sweet if you prefer a more intense chocolate flavor. You can also use milk chocolate if you like a sweeter cheesecake.
• Make Ahead: This cheesecake is perfect for making ahead since it needs to chill for several hours. Prepare it a day in advance for best results.

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Serving Suggestions:

• Pair with Fresh Berries: Serve slices of this rich chocolate cheesecake with fresh strawberries or raspberries for a burst of freshness that complements the intense chocolate flavor.
• Whipped Cream: A dollop of whipped cream on each slice can add a nice light contrast to the richness of the cheesecake.
• Ice Cream: For the ultimate indulgence, serve with a scoop of vanilla or chocolate ice cream.

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Tips:

• Customizable Topping: If you’re not a fan of Oreos, you can substitute the Oreo crust with a graham cracker crust or even a chocolate cookie crust for variety.
• Storage: Store the cheesecake in an airtight container in the refrigerator for up to 5 days. It can also be frozen for longer storage—just make sure to thaw it in the refrigerator before serving.
• Chill Time: Allow the cheesecake to chill for at least 4 hours or overnight to ensure it sets properly and gives you those perfect creamy slices.

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Prep Time:

• 20 minutes

Cooking Time:

• 55-60 minutes

Chill Time:

• 4 hours (or overnight)

Total Time:

• 5 hours (including chill time)

Servings:

• 10-12 slices

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Nutritional Information (Per Serving, Approx.):

• Calories: 600
• Protein: 9g
• Sodium: 350mg
• Carbohydrates: 50g
• Fat: 42g

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Conclusion:

This Triple Chocolate Fudge Cheesecake is the ultimate dessert for chocolate lovers. From the crunchy Oreo crust to the smooth and creamy cheesecake filling, topped off with a rich chocolate fudge layer, every bite is a decadent experience. Perfect for special occasions or any time you need a show-stopping dessert, this cheesecake is guaranteed to satisfy your sweet tooth. It’s rich, indulgent, and absolutely irresistible—your guests will be coming back for seconds!

 

 

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