Introduction:

If you’re looking for a flavorful twist on traditional burgers, these Cheddar Ranch Chicken Burgers are the perfect choice. Juicy and packed with zesty ranch seasoning and sharp cheddar cheese, these burgers offer a delicious alternative to beef. Ground chicken keeps the burgers lighter and leaner, while the ranch seasoning and cheddar bring a bold flavor profile. Whether you’re grilling outdoors or cooking inside, this easy recipe will satisfy your cravings for a mouthwatering burger with a savory, cheesy kick.

Let’s explore how to make these delectable chicken burgers from scratch!

Ingredients:

For the Chicken Burger Patties:

• 2 lbs ground chicken
• 1 large egg
• 1 cup shredded cheddar cheese (sharp or mild)
• 1 packet (1 oz) ranch seasoning mix
• 1/2 cup breadcrumbs (plain or seasoned)
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon black pepper
• 1/4 teaspoon salt (adjust to taste)

For Assembling the Burgers:

• 4-6 burger buns (whole wheat, sesame, or brioche)
• Lettuce leaves
• Tomato slices
• Red onion slices
• Pickles (optional)
• Ranch dressing or mayonnaise
• Extra shredded cheddar (optional)

Preparation:

Step 1: Prepare the Chicken Burger Mixture

• In a large mixing bowl, combine the ground chicken and the large egg. The egg will act as a binder, helping the patties stay together.
• Add the shredded cheddar cheese, ranch seasoning mix, breadcrumbs, garlic powder, onion powder, black pepper, and salt.
• Mix all the ingredients thoroughly with your hands or a spatula until well-combined, but avoid overmixing to prevent the patties from becoming tough.

Step 2: Shape the Patties

• Divide the chicken mixture into equal portions based on the number of burgers you want. You should be able to make 4-6 patties, depending on the size you prefer.
• Shape each portion into a patty, about 3/4 inch thick. Ground chicken can be sticky, so lightly grease your hands with cooking spray or oil to make shaping easier.

Step 3: Preheat and Cook the Patties

• Grilling: Preheat your grill to medium-high heat. Lightly grease the grill grates to prevent sticking. Place the patties on the grill and cook for 5-6 minutes per side, flipping carefully to avoid breaking. Ensure the internal temperature reaches 165°F (75°C) for safe consumption.
• Stovetop: Heat a large skillet or grill pan over medium-high heat. Add a small amount of oil to the pan and cook the patties for about 5-6 minutes on each side. Again, ensure the internal temperature reaches 165°F.

Step 4: Toast the Buns (Optional)

• For added flavor and texture, lightly butter the burger buns and toast them on the grill or stovetop until golden brown. This adds a pleasant crunch to your burger and prevents the buns from getting soggy.

Step 5: Assemble the Burgers

• Place each cooked chicken patty on the bottom half of the toasted buns.
• Add your favorite toppings like lettuce leaves, tomato slices, red onion, and pickles for added freshness and crunch.
• Spread ranch dressing or mayonnaise on the top half of the buns. For an extra cheesy burger, sprinkle a bit more shredded cheddar on top of the patties while they’re still hot so it melts slightly.

Step 6: Serve

• Assemble the burgers by placing the top bun over the patty and toppings. Serve hot with a side of fries, salad, or your favorite dipping sauces.

Cooking Notes:

• Handling Ground Chicken: Ground chicken can be softer and stickier than ground beef. Chilling the patties in the fridge for 15-20 minutes before cooking helps them firm up and makes them easier to handle.
• Cheese Options: While cheddar adds a great sharp flavor, feel free to experiment with other cheeses like Monterey Jack, Pepper Jack, or Gouda for a unique twist.
• Ranch Dressing: If you’re a fan of extra ranch flavor, drizzle a bit of ranch dressing over the patty just before serving.

Serving Suggestions:

Pair these Cheddar Ranch Chicken Burgers with a variety of sides to create a complete meal. Here are some ideas:

• Sweet Potato Fries: Their natural sweetness pairs well with the savory, cheesy burger.
• Coleslaw: A tangy coleslaw adds freshness and a satisfying crunch.
• Grilled Vegetables: Serve with a side of grilled zucchini, bell peppers, or corn on the cob for a lighter option.
• Potato Salad: A classic potato salad makes a creamy, comforting side that complements the burger.

Tips:

• Make Ahead: The patties can be prepared ahead of time and stored in the fridge for up to 24 hours before cooking. You can also freeze the uncooked patties, separated by parchment paper, for up to 3 months. Thaw in the fridge before cooking.
• Healthier Option: Swap the cheddar for a reduced-fat cheese and use whole wheat buns to make the burgers a bit healthier. You can also reduce or omit the breadcrumbs if you prefer a lower-carb version.
• Custom Toppings: Get creative with your toppings! Avocado slices, jalapeños, or a fried egg can take these burgers to the next level.

Prep Time:

• 15 minutes

Cooking Time:

• 12-15 minutes

Total Time:

• 30 minutes

Nutritional Information (Per Serving):

• Calories: 350-400
• Protein: 27g
• Sodium: 600-700mg

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Conclusion:

These Cheddar Ranch Chicken Burgers are an easy, flavorful alternative to traditional beef burgers. The combination of ranch seasoning, sharp cheddar, and juicy ground chicken makes every bite full of cheesy, savory goodness. Whether you’re grilling outdoors or cooking on the stovetop, these burgers are sure to be a hit at family dinners, BBQs, or casual gatherings. Serve them with your favorite sides, and enjoy a meal that’s both satisfying and delicious!

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