These Apple Cider Cookies are soft, chewy, and packed with warm fall spices, making them the perfect treat for autumn. Infused with apple cider reduction, cinnamon, nutmeg, and cloves, these cookies bring the cozy flavors of fall into every bite. Topped with a sweet apple cider glaze, they are sure to become a seasonal favorite for family gatherings, holiday parties, or simply enjoying with a warm cup of tea.

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Ingredients:

For the Cookies:

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1/2 cup brown sugar, packed
• 2 large eggs
• 1/4 cup apple cider (reduced, see directions)
• 2 teaspoons vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1/4 teaspoon salt

For the Apple Cider Glaze:

• 1 cup powdered sugar
• 2 tablespoons apple cider (reduced, see directions)

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Preparation:

Step 1: Reduce the Apple Cider

1. Simmer the Apple Cider:
   Pour 1 cup of apple cider into a small saucepan and bring it to a simmer over medium heat. Let it simmer until the cider reduces to 1/4 cup, about 10-15 minutes. Once reduced, set it aside to cool completely.

Step 2: Preheat the Oven

1. Prepare the Oven:
   Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats for easy cleanup.

Step 3: Make the Cookie Dough

1. Cream the Butter and Sugars:
   In a large mixing bowl, cream together the softened butter, granulated sugar, and packed brown sugar using an electric mixer on medium speed. Beat until the mixture is light and fluffy, about 2-3 minutes.
2. Add the Wet Ingredients:
   Beat in the eggs one at a time, ensuring each egg is fully incorporated before adding the next. Pour in the cooled apple cider reduction and vanilla extract, mixing until well combined.
3. Mix the Dry Ingredients:
   In a separate bowl, whisk together the all-purpose flour, baking soda, baking powder, ground cinnamon, nutmeg, cloves, and salt. Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix the dough.

Step 4: Shape the Cookies

1. Form the Cookie Dough Balls:
   Scoop tablespoon-sized portions of dough and roll them into balls using your hands. Place the dough balls onto the prepared baking sheets, spacing them about 2 inches apart to allow for spreading.

Step 5: Bake the Cookies

1. Bake the Cookies:
   Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are set and the tops are lightly golden. The centers should still look soft when you take them out, as they will continue to firm up while cooling.
2. Cool the Cookies:
   Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Step 6: Make the Apple Cider Glaze

1. Whisk the Glaze:
   In a small bowl, whisk together the powdered sugar and 2 tablespoons of the reserved reduced apple cider until smooth and well combined. The glaze should be thick but pourable. If it’s too thick, you can add a few more drops of cider.

Step 7: Glaze the Cookies

1. Drizzle the Glaze:
   Once the cookies are completely cooled, drizzle the apple cider glaze over the tops using a spoon or a piping bag. Allow the glaze to set for about 15-20 minutes before serving.

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Cooking Notes:

• Apple Cider Reduction: Reducing the apple cider intensifies its flavor, giving the cookies a rich, apple-forward taste. Be sure to allow the reduced cider to cool before adding it to the dough to prevent the eggs from cooking.
• Storage: Store these cookies in an airtight container at room temperature for up to 5 days. The flavors will continue to develop, making them even tastier the next day.
• Freezing: You can freeze the cookie dough before baking. Simply scoop and freeze the dough balls on a baking sheet, then transfer them to a freezer bag. Bake from frozen, adding a minute or two to the bake time.

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Serving Suggestions:

• Enjoy these Apple Cider Cookies with a warm cup of apple cider or spiced tea for the ultimate fall treat.
• Serve them alongside vanilla ice cream for a delicious dessert combo.
• These cookies make a wonderful gift for autumn or holiday gatherings. Place them in a decorative tin or package them with a fall-themed ribbon.

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Tips:

• Soft Butter: Make sure your butter is softened to room temperature before you begin. This helps ensure a smooth, evenly mixed dough.
• Chilling the Dough (Optional): If you find your cookies are spreading too much during baking, you can chill the dough for 30 minutes before baking to help them retain their shape.
• Extra Spice: If you love the flavor of warm spices, feel free to increase the amount of cinnamon, nutmeg, or cloves to suit your taste.

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Prep Time:

20 minutes

Cooking Time:

12 minutes

Total Time:

32 minutes (plus cooling time)

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Nutritional Information (per serving):

• Calories: 160 kcal
• Protein: 2g
• Sodium: 60mg

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Conclusion:

These Apple Cider Cookies are a perfect fall indulgence, blending the rich flavors of reduced apple cider with warm spices like cinnamon, nutmeg, and cloves. Soft and chewy with a delightful apple cider glaze, they’re the perfect treat to enjoy with a hot drink on a cool autumn day. Whether you’re baking them for a cozy afternoon at home or sharing them with friends and family, these cookies are sure to be a seasonal favorite!

 

 

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