Garlic Butter Lobster and Scallops Recipe

Seafood lovers, this one’s for you! If you’re looking for an indulgent, luxurious meal that’s perfect for a special occasion or a fancy dinner at home, this Garlic Butter Lobster and Scallops dish will surely hit the spot. The succulent lobster tails, paired with tender seared scallops, bathed in garlic butter, make for an exquisite and mouthwatering dining experience. This dish is easy enough to prepare in your own kitchen, yet it feels like a meal from a high-end seafood restaurant. Let’s dive into the recipe!

Ingredients:

For the Lobster:

• 2 lobster tails
• 1/4 cup unsalted butter, melted
• 3 cloves garlic, minced
• 1 tbsp fresh lemon juice
• 1 tsp paprika
• Salt and pepper, to taste
• Fresh parsley, for garnish
• Lemon wedges, for serving

For the Scallops:

• 1/2 lb sea scallops, patted dry
• 2 tbsp unsalted butter
• 2 cloves garlic, minced
• 1 tbsp olive oil
• Salt and pepper, to taste
• Fresh parsley, for garnish

Preparation:

For the Lobster:

Step 1: Prepare the Lobster Tails
Using kitchen shears, carefully cut through the top of each lobster tail shell lengthwise. Be sure to cut through the hard shell but not the meat underneath. Once cut, gently pull the lobster meat up, resting it on top of the shell, while still keeping it attached at the base. This technique allows for even cooking and an elegant presentation.

Step 2: Make Garlic Butter for Lobster
In a small bowl, mix the melted butter with minced garlic, lemon juice, paprika, salt, and pepper. Stir to combine, ensuring the garlic butter is well-mixed.

Step 3: Brush and Broil the Lobster
Preheat your oven’s broiler to high. Place the lobster tails on a baking sheet, and generously brush them with the garlic butter mixture. Broil the lobster tails for 8-10 minutes, or until the meat becomes opaque and slightly firm to the touch. Halfway through cooking, baste the lobster tails with more of the garlic butter to keep them moist and flavorful.

Step 4: Garnish and Serve the Lobster
Once the lobster is cooked, remove it from the oven and garnish with freshly chopped parsley. Serve the lobster tails with lemon wedges on the side for a burst of citrus freshness.

For the Scallops:

Step 5: Sear the Scallops
Start by heating olive oil in a large skillet over medium-high heat. Pat the scallops dry with a paper towel and season both sides with salt and pepper. Place the scallops in the hot skillet and sear for 2-3 minutes per side, allowing them to develop a golden brown crust. The scallops should be slightly firm to the touch when fully cooked. Once done, transfer the scallops to a plate and set aside.

Step 6: Make Garlic Butter for the Scallops
In the same skillet, melt the butter and add the minced garlic. Cook for about 1 minute, stirring constantly, until the garlic becomes fragrant and slightly golden. Be careful not to burn the garlic! Return the seared scallops to the skillet, tossing them in the garlic butter sauce to coat evenly.

To Serve:

Step 7: Plate the Dish
Arrange the broiled lobster tails and garlic butter scallops on a large serving platter. Drizzle the scallops with any remaining garlic butter from the skillet for added flavor. Garnish the entire dish with more fresh parsley and serve with lemon wedges on the side to complete the meal.

Cooking Notes:

• Lobster: Be cautious when broiling lobster. The meat can easily overcook, becoming tough and chewy. Always keep an eye on it while it’s under the broiler.
• Scallops: Scallops cook quickly, so it’s important to have your skillet at the right temperature. A hot pan will give you that perfect sear without overcooking the inside.

Serving Suggestions:

• Pair this dish with creamy mashed potatoes, garlic butter rice, or a simple side salad for a complete meal.
• Serve with a crisp white wine like Sauvignon Blanc or Chardonnay to enhance the flavors of the seafood.
• For a lighter option, pair the lobster and scallops with steamed vegetables like asparagus, green beans, or a medley of roasted root vegetables.

Tips:

• Prep Ahead: If you’re planning this dish for a special occasion, prepare the garlic butter sauce ahead of time. You can store it in the fridge and melt it before use.
• Quality Seafood: For best results, use fresh lobster tails and scallops from a reputable fish market. Frozen seafood can work, but make sure it’s properly thawed before cooking.
• Lemon Zest: For an extra punch of lemon flavor, add some freshly grated lemon zest to the garlic butter sauce.

Prep Time:

15 minutes

Cooking Time:

20 minutes

Total Time:

35 minutes

Nutritional Information (per serving):

• Calories: 450
• Protein: 40g
• Sodium: 800mg

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Conclusion:

This Garlic Butter Lobster and Scallops dish is sure to impress! It’s the perfect combination of juicy lobster and tender, seared scallops, all bathed in a rich garlic butter sauce. Whether you’re hosting a dinner party or just treating yourself to a decadent meal, this recipe will not disappoint. The lemon juice adds a bright acidity, while the paprika lends a subtle warmth, balancing the richness of the butter. It’s simple to make, yet elegant enough to serve on any special occasion. Enjoy every bite of this delicious seafood feast!

 

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