Steak with Garlic Cream Sauce

Few things satisfy the palate quite like a perfectly cooked steak paired with a rich and flavorful sauce. This recipe for Steak with Garlic Cream Sauce combines juicy ribeye or sirloin steaks with a velvety garlic cream sauce, infused with the deep flavors of beef broth, Parmesan cheese, and thyme. Whether you’re cooking for a special occasion or just craving an indulgent dinner, this dish offers the perfect balance of creamy richness and savory meatiness. It’s easy enough to make for a weeknight meal but luxurious enough to serve at a dinner party. Pair it with sides like roasted potatoes or steamed asparagus for a restaurant-quality meal right in your own kitchen.

Ingredients:

• 2 ribeye or sirloin steaks 🥩
• 1 tbsp olive oil
• Salt and pepper to taste
• 1 tbsp butter 🧈
• 4 cloves garlic, minced 🧄
• 1/2 cup heavy cream
• 1/4 cup beef broth
• 1/4 cup Parmesan cheese, grated 🧀
• 1 tsp dried thyme 🌿
• Fresh parsley, chopped (for garnish) 🌿

Preparation:

Step 1:
Begin by preparing the steaks. Ensure the steaks are at room temperature to allow for even cooking. Pat them dry with a paper towel to achieve a better sear. Season both sides generously with salt and pepper.

Step 2:
Heat a large skillet over medium-high heat and add the olive oil. Once the oil is shimmering but not smoking, carefully place the steaks in the skillet. Sear them for about 3-4 minutes on each side for medium-rare. If you prefer your steak cooked to a different doneness, adjust the time accordingly (4-5 minutes for medium, 6-7 minutes for well-done). Remove the steaks from the skillet and set them aside to rest on a plate, tented with foil.

Step 3:
In the same skillet, lower the heat to medium and add the butter. Once the butter melts, toss in the minced garlic. Sauté the garlic for 1-2 minutes until fragrant, making sure not to burn it.

Step 4:
Deglaze the pan by adding the beef broth, scraping up any browned bits from the bottom of the skillet. This adds a deep, savory flavor to the sauce. Let the broth simmer for a minute or two to reduce slightly.

Step 5:
Pour in the heavy cream and stir. Bring the mixture to a gentle simmer, allowing the cream to thicken slightly. Once the sauce is simmering, stir in the Parmesan cheese and thyme. Continue cooking until the cheese melts and the sauce reaches a creamy, thick consistency—about 3-4 minutes.

Step 6:
Return the steaks to the skillet, spooning the garlic cream sauce over them to coat. Allow the steaks to heat through for an additional minute or two. Garnish with freshly chopped parsley for a burst of color and flavor. Serve immediately.

Cooking Note:

• Sauce Consistency: If you find that your sauce is too thick, you can thin it out by adding a bit more beef broth. If it’s too thin, simply let it simmer for a bit longer to reduce and thicken.
• Steak Doneness: Use a meat thermometer to ensure your steaks are cooked to your liking. For rare, aim for an internal temperature of 125°F, for medium-rare 135°F, for medium 145°F, and for well-done 160°F.

Serving Suggestions:

Steak with Garlic Cream Sauce pairs beautifully with a variety of sides. Here are some suggestions to complete your meal:

• Roasted Potatoes: Crisp on the outside and soft on the inside, roasted potatoes complement the richness of the garlic cream sauce. Season them with herbs like rosemary and thyme for extra flavor.
• Steamed Asparagus: A light and healthy side, steamed asparagus adds a fresh, bright contrast to the rich cream sauce.
• Mashed Potatoes: Creamy mashed potatoes are a classic pairing with steak. Their smooth texture works well with the thick sauce.
• Grilled Vegetables: Add a smoky flavor to your meal by grilling some bell peppers, zucchini, or mushrooms alongside your steak.

Tips:

• Let the Steaks Rest: Allow the steaks to rest for a few minutes after cooking. This ensures that the juices redistribute throughout the meat, resulting in a juicier steak.
• Use Fresh Garlic: For the best flavor, use fresh garlic instead of pre-minced. It provides a stronger, more aromatic flavor to the sauce.
• Don’t Skip the Parmesan: Parmesan cheese adds depth and umami to the cream sauce. Make sure to use freshly grated Parmesan for the best texture and taste.
• Herb Substitutions: If you don’t have dried thyme, you can use fresh thyme or substitute it with rosemary or oregano for a different flavor profile.

Prep Time: 10 minutes

Cooking Time: 15 minutes

Total Time: 25 minutes

Nutritional Information (per serving):

• Calories: 550 kcal
• Protein: 40g
• Sodium: 850mg

FAQs:

Q: Can I use a different cut of steak?
A: Absolutely! While ribeye and sirloin are preferred for their flavor and tenderness, you can use other cuts like filet mignon or strip steak. Just adjust the cooking time based on the thickness of the steak.

Q: Can I make the garlic cream sauce in advance?
A: The sauce is best served fresh, but you can prepare it a few hours ahead and gently reheat it over low heat when ready to serve. If it thickens too much, add a splash of broth or cream to loosen it.

Q: How can I make this recipe dairy-free?
A: You can substitute the butter with a dairy-free alternative and use coconut cream instead of heavy cream. Nutritional yeast can be used in place of Parmesan to maintain the cheesy flavor.

Q: What can I do with leftover garlic cream sauce?
A: The garlic cream sauce pairs wonderfully with pasta, chicken, or even vegetables. Store any leftover sauce in an airtight container in the fridge for up to 3 days.

Conclusion:

Steak with Garlic Cream Sauce is a decadent and flavorful dish that elevates any meal. The combination of a perfectly seared steak and a creamy, garlicky sauce creates an indulgent, restaurant-quality experience at home. With minimal ingredients and a straightforward preparation process, you can impress your family or guests with this satisfying dish. Whether you serve it alongside roasted potatoes or steamed vegetables, this steak recipe is sure to become a favorite in your culinary repertoire. Enjoy!

Print