Air Fryer Garlic Butter Steak Bites and Potatoes Recipe

Air fryers have quickly become one of the most popular kitchen gadgets, and for a good reason. They allow you to cook a wide variety of dishes with a crispy texture while using less oil than traditional frying methods. One of the best dishes to prepare in an air fryer is a combination of tender, juicy steak bites and crispy potatoes. This Air Fryer Garlic Butter Steak Bites and Potatoes recipe is not only easy to make, but it’s also packed with flavor. The combination of garlic butter, savory seasonings, and air-fried crispiness will have your taste buds dancing. Perfect for a quick weeknight dinner or even a special occasion, this dish comes together in just 30 minutes. Serve it with your favorite vegetables or a fresh salad for a complete meal that will impress your family and friends.

Ingredients:

• 1 lb steak (sirloin or ribeye), cut into bite-sized pieces
• 1 lb baby potatoes, quartered
• 4 tbsp unsalted butter, melted
• 4 garlic cloves, minced
• 1 tsp smoked paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tbsp olive oil
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Preparation:

Step 1:

Preheat your air fryer to 400°F (200°C). Preheating ensures the air fryer reaches the optimal temperature for crisping the potatoes and perfectly searing the steak.

Step 2:

In a large bowl, add the quartered baby potatoes. Drizzle with olive oil and season with garlic powder, onion powder, smoked paprika, salt, and pepper. Toss until the potatoes are evenly coated with the oil and spices.

Step 3:

Place the seasoned potatoes in the air fryer basket in a single layer, making sure there is space between the pieces for air circulation. Cook for 10-12 minutes, shaking the basket halfway through to ensure the potatoes cook evenly. They should be crispy on the outside and tender on the inside when done.

Step 4:

While the potatoes are cooking, prepare the steak bites. Season the steak pieces generously with salt and pepper. In a small bowl, mix the melted butter with the minced garlic until well combined. Set the garlic butter aside.

Step 5:

After the potatoes have cooked for 10-12 minutes, add the seasoned steak bites to the air fryer basket with the potatoes. Drizzle the garlic butter mixture evenly over the steak and potatoes.

Step 6:

Return the basket to the air fryer and cook for an additional 6-8 minutes, shaking the basket halfway through. The steak bites should reach your desired level of doneness—6 minutes for medium-rare, and 8 minutes for medium-well. The potatoes should be golden brown and crispy at this point.

COOKING Note:

The key to perfectly cooked steak bites is making sure you don’t overcrowd the air fryer basket. If the pieces are too close together, they’ll steam instead of sear, which can affect both the texture and flavor of the steak. Additionally, using a high-quality cut of steak, such as sirloin or ribeye, will ensure the bites stay tender and juicy. Feel free to adjust the seasoning to your taste, and you can even experiment with different spices like cumin or chili powder for an extra kick.

Serving Suggestions:

This dish is incredibly versatile and can be served in a variety of ways. Pair it with steamed vegetables like broccoli, green beans, or asparagus to balance the richness of the garlic butter steak. Alternatively, a fresh salad with a light vinaigrette would also make a great side dish, helping to cut through the richness of the butter. For a more hearty meal, serve the steak bites and potatoes with crusty bread to soak up all the delicious garlic butter. You can also sprinkle a little parmesan cheese over the potatoes before serving for an extra layer of flavor.

Tips:

1. Marinate the Steak: If you have time, marinate the steak bites in olive oil, garlic, and herbs for at least 30 minutes before cooking. This adds even more depth of flavor.
2. Crispier Potatoes: For extra crispy potatoes, soak the quartered potatoes in cold water for 30 minutes before tossing them with oil and seasoning. This helps to remove excess starch and gives them a crispier texture when cooked.
3. Use Fresh Herbs: Garnishing with freshly chopped parsley adds a bright, fresh flavor that complements the richness of the garlic butter. You can also experiment with other fresh herbs like rosemary or thyme for a different flavor profile.
4. Rest the Steak: Allow the steak bites to rest for 2-3 minutes after cooking. This helps the juices redistribute throughout the meat, keeping it tender and flavorful.

Prep Time: 10 minutes
Cooking Time: 20 minutes
Total Time: 30 minutes

Nutritional Information (per serving):

• Calories: 450 kcal
• Protein: 25g
• Sodium: 400 mg (varies based on added salt)

FAQs:

Q1: Can I use other cuts of steak for this recipe?
Yes, while sirloin and ribeye are excellent choices, you can also use other tender cuts such as filet mignon or strip steak. Just be mindful of the cooking time, as different cuts may require slightly different times for your desired doneness.

Q2: Can I add vegetables to this dish?
Absolutely! You can add vegetables like bell peppers, onions, or mushrooms to the air fryer. Simply toss them in olive oil and season them similarly to the potatoes. Add them to the air fryer at the same time as the steak bites for a balanced meal.

Q3: Can I make this recipe without an air fryer?
Yes, if you don’t have an air fryer, you can cook the potatoes and steak bites in a regular oven. Preheat the oven to 425°F (220°C) and bake the potatoes for about 20 minutes, then add the steak bites and cook for an additional 6-8 minutes, or until the steak reaches your desired doneness.

Q4: How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the steak and potatoes in the air fryer for 3-4 minutes until heated through and crispy again.

Q5: Can I make this recipe dairy-free?
Yes, to make this recipe dairy-free, simply substitute the butter with a dairy-free alternative like vegan butter or olive oil. The flavor will be slightly different but still delicious.

Conclusion:

This Air Fryer Garlic Butter Steak Bites and Potatoes recipe is a simple yet indulgent meal that packs a punch in both flavor and texture. The combination of tender steak, crispy potatoes, and rich garlic butter creates a dish that’s both satisfying and easy to prepare. Perfect for busy weeknights or even a weekend treat, this recipe proves that you don’t need to spend hours in the kitchen to make a delicious meal. Whether you’re cooking for family, friends, or just yourself, these steak bites are sure to become a new favorite. Enjoy them with your favorite sides and take comfort in the fact that you’re indulging in a meal that’s both easy and packed with flavor.

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