Garlic Butter Steak Bites with Mashed Potatoes and Green Beans Recipe

Garlic Butter Steak Bites with Mashed Potatoes and Green Beans is the perfect dish for a comforting and satisfying meal. This combination of juicy, flavorful steak bites, creamy mashed potatoes, and fresh green beans creates a balance of textures and flavors. Whether you’re preparing a family dinner or a special meal for guests, this recipe delivers. The steak bites, seared to perfection and coated in a rich garlic butter sauce, pair wonderfully with the buttery mashed potatoes and garlicky green beans. Plus, it’s a quick and easy meal that doesn’t compromise on taste.

Ingredients :

For the Steak Bites:

• 1 lb steak, cut into bite-sized pieces
• 4 tbsp butter
• 4 cloves garlic, minced
• 1 tsp fresh thyme, chopped
• Salt and pepper, to taste

For the Mashed Potatoes:

• 4 large potatoes, peeled and cubed
• ½ cup milk
• 2 tbsp butter
• Salt, to taste

For the Green Beans:

• 1 lb green beans, trimmed
• 1 tbsp olive oil
• 1 tsp garlic powder
• Salt and pepper, to taste

Preparation :

Step 1: Prepare the Steak Bites

• Season the bite-sized steak pieces generously with salt and pepper.
• Heat 2 tablespoons of butter in a large skillet over medium-high heat.
• Once the butter is melted and hot, add the steak bites in a single layer. Cook them for 2-3 minutes on each side until they develop a golden-brown crust.
• Remove the steak from the skillet and set aside.

Step 2: Make the Garlic Butter Sauce

• In the same skillet, melt the remaining 2 tablespoons of butter over medium heat.
• Add the minced garlic and fresh thyme, stirring frequently. Cook for about 1-2 minutes, or until the garlic becomes fragrant but not browned.
• Return the cooked steak bites to the skillet and toss them in the garlic butter sauce until evenly coated. Remove from heat and set aside.

Step 3: Prepare the Mashed Potatoes

• Bring a large pot of salted water to a boil.
• Add the peeled and cubed potatoes to the pot and cook for about 10-15 minutes, or until the potatoes are fork-tender.
• Drain the potatoes and transfer them back into the pot.
• Add 2 tablespoons of butter and the milk. Mash the potatoes using a potato masher or an electric mixer until they are smooth and creamy.
• Season the mashed potatoes with salt to taste, adjusting based on preference.

Step 4: Cook the Green Beans

• In a medium-sized bowl, toss the trimmed green beans with olive oil, garlic powder, salt, and pepper.
• Heat a skillet over medium heat, then add the seasoned green beans.
• Sauté the green beans for 5-7 minutes, or until they are tender and slightly charred on the edges. Remove from heat.

Step 5: Assemble the Dish

• Serve the garlic butter steak bites alongside a generous portion of mashed potatoes and sautéed green beans. Drizzle any remaining garlic butter sauce over the steak and potatoes for an extra burst of flavor.

Cooking Note :

• Alternative Ingredients:
  For a dairy-free or vegan alternative, replace the butter with olive oil or a plant-based butter substitute. You can also use almond or oat milk in the mashed potatoes.
• Cooking the Steak:
  Make sure not to overcrowd the pan when cooking the steak bites. Overcrowding can cause the steak to steam instead of sear, leading to less flavorful and less crispy steak pieces.

Serving Suggestions :

• Meal Pairing:
  You can enhance this meal with a simple side salad or a crusty loaf of bread to soak up the extra garlic butter sauce. For a richer experience, consider adding a glass of red wine, which pairs beautifully with the steak’s bold flavors.
• Garnishing:
  For added freshness, garnish the dish with chopped parsley or a squeeze of lemon juice over the green beans for a bright, citrusy kick.

Tips :

• Steak Selection:
  Choose a tender cut of steak like ribeye, sirloin, or tenderloin. The marbling in these cuts ensures flavorful and juicy steak bites.
• Mashed Potatoes:
  For extra creamy mashed potatoes, you can add a splash of heavy cream or sour cream along with the milk and butter. For a healthier alternative, substitute the butter with olive oil and the milk with vegetable broth.
• Green Beans:
  Blanching the green beans in boiling water for a couple of minutes before sautéing them can give them a brighter color and a more tender texture.

Prep Time: 15 minutes

Cooking Time: 30 minutes

Total Time: 45 minutes

Nutritional Information (per serving):

• Calories: 450 kcal
• Protein: 25g
• Sodium: 600mg

FAQs :

Q: Can I use frozen green beans for this recipe?
A: Yes, you can use frozen green beans, but be sure to thaw them before cooking to ensure they cook evenly.

Q: What other cuts of steak work well with this recipe?
A: You can use ribeye, flank steak, or even tenderloin. Just ensure the steak is cut into bite-sized pieces to make the cooking process quicker.

Q: Can I make the mashed potatoes ahead of time?
A: Yes, mashed potatoes can be made ahead of time and reheated. Just add a little milk or butter when reheating to restore their creamy texture.

Q: Can I add extra vegetables to this dish?
A: Absolutely! Vegetables like roasted carrots, Brussels sprouts, or asparagus would complement this meal well.

Q: How do I prevent the steak from becoming tough?
A: Avoid overcooking the steak. Since the pieces are small, they cook quickly. Sear them for only a few minutes on each side, so they stay tender.

Conclusion :

Garlic Butter Steak Bites with Mashed Potatoes and Green Beans is a hearty and flavorful dish that’s sure to impress. This well-rounded meal is quick to prepare and combines rich, savory flavors with simple ingredients. Whether you’re hosting guests or treating yourself to a comforting dinner, this recipe will become a staple in your kitchen. The buttery steak paired with creamy potatoes and fresh green beans makes for an irresistible combination. Enjoy this easy yet indulgent meal that balances simplicity and bold flavor perfectly.

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