Step 1: Prepare the Steak

• In a hot skillet, heat olive oil over medium-high heat.
• Add the thinly sliced ribeye steak and season with salt, black pepper, garlic powder, and onion powder.
• Cook for about 2-3 minutes, stirring occasionally until the steak is browned and cooked through. Remove the steak from the skillet and set aside.

Step 2: Sauté the Vegetables

• In the same skillet, add 1 tablespoon of butter. Once melted, add the sliced onions and bell peppers.
• Cook on medium heat for about 5-7 minutes, stirring frequently, until the onions are caramelized and the bell peppers are tender.
• Add minced garlic and cook for another minute until fragrant.

Step 3: Combine Steak and Vegetables

• Return the cooked steak to the skillet with the onions and bell peppers.
• Add Worcestershire sauce and stir well to combine all the ingredients. Cook for another 1-2 minutes. Remove the mixture from the skillet and set aside.

Step 4: Assemble the Quesadillas

• Lay out one tortilla on a flat surface. Place two slices of provolone cheese evenly across the tortilla.
• Spoon a generous amount of the steak, onion, and pepper mixture onto the cheese layer.
• Sprinkle some shredded mozzarella cheese on top for extra cheesiness.
• Place another tortilla on top, pressing down gently.

Step 5: Cook the Quesadillas

• Heat 1/2 tablespoon of butter in a large skillet over medium heat.
• Carefully place the assembled quesadilla into the skillet. Cook for 2-3 minutes on each side, or until the tortilla is golden brown and crispy, and the cheese is melted.
• Repeat with the remaining tortillas and filling.

Step 6: Slice and Serve

• Remove the quesadilla from the skillet and let it rest for a minute before slicing into wedges.
• Serve hot with your favo