Preparation:

Step1: Prepare the Noodles

1. Bring a large pot of water to a boil. Cook the rice noodles or spaghetti according to package instructions until al dente.
2. Drain the noodles and rinse with cold water to prevent sticking. Set aside.

Step2: Make the Peanut Sauce

1. In a medium bowl, whisk together peanut butter, soy sauce, hoisin sauce, rice vinegar, sesame oil, honey, chili flakes, and warm water.
2. Adjust the thickness by adding more water, one tablespoon at a time, until you reach a smooth and pourable consistency. Set aside.

Step3: Cook the Chicken

1. Heat the vegetable oil in a large skillet or wok over medium-high heat.
2. Add the sliced chicken and cook for 4-5 minutes until browned and cooked through. Remove the chicken from the skillet and set aside.

Step4: Sauté the Vegetables

1. In the same skillet, add a bit more oil if needed.
2. Sauté the minced garlic, bell peppers, carrots, and white parts of the green onions for 2-3 minutes until slightly tender but still crisp.

Step5: Combine and Serve

1. Return the cooked chicken to the skillet with the vegetables.
2. Add the cooked noodles and pour the peanut sauce over the mixture.
3. Toss everything together until evenly coated and heated through, about 1-2 minutes.
4. Remove from heat and garnish with chopped peanuts, cilantro, and lime wedges, if desired.